42 electrolux uses, tables and tips |
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| Convection with ring heating element | ||||
Type of baking |
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| Oven level | ||||
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| °C | Hrs: Mins. | ||
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Biscuits |
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Short pastry biscuits |
| 2 |
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Viennese whirls |
| 2 |
| 160 | ||
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Biscuits made with sponge mixture | 2 |
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Pastries made with egg white, me- | 2 |
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ringues |
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Macaroons |
| 2 |
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Biscuits made with yeast dough | 2 |
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Puff pastries |
| 2 |
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Bread rolls |
| 2 |
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Small cakes (20 per tray) |
| 2 |
| 1701) | ||
1) |
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Baking on more than one oven level |
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| Convection with ring |
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| heating element |
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Type of baking | Oven level from the bot- | Tempera- | Time | |||
ture in °C | Hrs: Mins. | |||||
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| 2 levels |
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Biscuits |
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Short pastry biscuits |
| 1 / 3 |
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Viennese whirls |
| 1 / 3 |
| 180 | ||
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Biscuits made with sponge |
| 1 / 3 |
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mixture |
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Pastries made with egg |
| 1 / 3 |
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white, meringues |
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Macaroons |
| 1 / 3 |
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Danish pastries |
| 1 / 3 |
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Puff pastries |
| 1 / 3 |
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1)