Electrolux EOK86030 user manual Chicken 1200 G

64 electrolux uses, tables and tips

POTATO GRATIN (for 4-5 people)

Ingredients:

–750 g potatoes

–100 g Gruyère or Emmental cheese, grated

–1 egg

–250 ml milk or cream

–2 tablespoons butter

–1/2 tablespoon thyme

–1 clove of garlic, peeled

–Salt, pepper, nutmeg

Method:

Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and pepper.

Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top.

Crush the clove of garlic and beat it to- gether with the eggs, the milk and the cream. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting	Oven	Cook
	level	time
P11 POTATO	2	30 mins.
GRATIN

CHICKEN 1200 G

Ingredients:

–1 chicken (1,000 - 1,200 g)

–2 tablespoons oil

–Salt, pepper, paprika and curry powder

Method:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.

Then place the chicken breast-side down in an ovenproof dish or glass dish with perforated insert (special accesso- ry).

Halfway through the roasting time turn the chicken.

After the first acoustic signal, check how the meat is cooking. If necessary, lengthen the roasting time until the sec- ond audible signal (about 10 mins.).

Setting	Oven level	Cook
		time
P12 CHICKEN	2	30 mins.
1200 G