safety instructions electrolux 9
Do not use the appliance...
... for cooking eggs in their shells (with fried eggs, pierce the yolks first) and snails, as it causes these items to burst.
... for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol content: Spontaneous ig- nition! Risk of explosion!
... for heating tightly closed containers, e.g. tins, bottles, screw top jars.
... for drying animals, textiles, grain pil- lows and gel cushions and other flam- mable materials: Risk of fire!
... for cookware made of porcelain, ce- ramic or earthenware that has small holes, e.g. on handles or unglazed bot- toms. Moisture penetrating holes can cause the cookware to crack when it is heated.