Electrolux KB9800E user manual Preserves table, Soft fruit

Page 38

38Usage, Tables and Tips

Jars with twist-off or bayonet type lids and metal tins are not suitable.

When making preserves, use the first shelf position from the bottom.

Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars.

The jars should all be filled to the same level and clamped shut.

Place the jars on the baking tray in such a way that they are not touching each other.

Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced in the oven.

As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C. (See table.)

Preserves table

Preserve 1)

Temperature in

°C

Cooking time until

Continue to cook at

simmering in mi-

100 °C (in minutes)

nutes

 

 

 

Soft fruit

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

 

 

 

 

Stone fruit

 

 

 

 

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Carrots 2)

160-170

50-60

5-10

Mushrooms 2)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

 

 

 

 

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

 

 

 

 

1)The times and temperatures for making preserves are for guidance only.

2)Leave standing in oven after switching off

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Contents KB9800E Electric built-in ovenDear Customer Contents Rolls 40 G Each Safety information for the installer Roast Pork Chicken 1200 GChildrens safety Safety informationElectrical safety Safety during useHow to avoid damage to the appliance Control panel Door handle Full glass door Description of the applianceGeneral view Oven displays Oven functions buttons Control panelOven layout Grill heating elementSetting and changing the time Before using for the first timeAccessories Oven Oven shelfAppliance is now ready to use Cleaning for the first timeUsing the or button, set the current time Operating the oven Test mode Switching onSwitching test mode off Getting to know the applianceControl panel Selecting the oven function Changing the oven temperatureThermometer symbol Fast Warm Up Switching the oven offChanging the oven function Inserting the oven shelf and baking tray Shelf runner safety and anti-tip deviceOven Functions Baking tray InsertingInserting the grease filter Grease filter Inserting/RemovingAdditional functions Baking and Roasting Programmes Removing the grease filterSeconds until a signal sounds. The setting is saved Delaying the startSwitch the oven off using the On/Off button Memory functionStarting the Memory function Switch the oven on using the On/Off but- tonClock functions CountdownEnd Time CountdownCook Time TimeTo turn off the signal Press any button Cook TimeEnd Time Cook Time and End Time combined Switching off the display Other functions Switching off the displayYou can save energy by switching off the display Switching on the child safety device Child safety deviceSwitching on the display Switching off the child safety deviceButton Beep Ovens automatic switch-offUsage, Tables and Tips BakingOven levels How to use the Baking TablesGeneral instructions Cake tin Oven level Baking trays Oven levels 2Baking Table Baking in tinsBiscuits Oven level from the bottom Levels Temperature Time Hrs Mins Tips on bakingBakes and Gratins Table Frozen Ready Meals TableRoasting Roasting TableVeal Oven function Low temperature cooking Low temperature cookingLow Temperature Cooking Table Single economy grill Grilling TableDefrosting Oven function Defrost/Drying Temperature setting 30CRotitherm Roasting Oven function Rotitherm Roasting Defrosting TableOven function Defrost/Drying DryingMaking preserves Then finish drying the food to be driedPreserves table Soft fruitFor the mixture Programmed recipesLemon Sponge Cake 1000 G GlazeIngredients for the pastry Setting Oven levelQuark Mandarin Slice Method for the doughMins White Bread 600-800 GMethod for the topping IngredientsFor 1 baking tray or 2 round tins Rolls 40 G EachPizza Flour, type Ml water Yeast Tablespoons oil SaltMethod for the pastry Quiche LorrainePreparation Lightly sauté the bacon and onions Potato GratinUsage, Tables and Tips Onions, diced Pepper, nutmeg Saddle of veal Tablespoons oil Salt, pepper, paprika Fish FilletSaddle of Veal Béchamel sauce LasagneMeat sauce Butter Flour Ml milk Salt, pepper and nutmegRoast Pork Chicken 1200 GOutside of the appliance Cleaning and careCleaning and care Oven interiorRough, porous surface Oven roof with catalytic self-cleaning surfaceAccessories Removing the side rails Grease filterSide rails Oven lighting Replacing the side oven light bulb/Cleaning the glass coverReplacing the side rails Rounded ends of the guide bars must point to the frontOven door Removing the oven door from its hinges Hanging the oven door back on its hingesProblem Possible cause Remedy What to do ifInstallation instructions Safety information for the installer380-383 Min 560 592 388 375 252 550 592 380-383 375 Page Page Disposal Guarantee/Customer ServiceStandard guarantee conditions Great Britain & Ireland0870 5 929 Service and Spare PartsExclusions 01 4090751 Email service.eid@electrolux.ie European GuaranteeEuropean Guarantee Customer CareAlbania +35 Luxembourg Service ServiceIndex IndexPage 7850 13-D-30062007 315

KB9800E specifications

The Electrolux KB9800E is a meticulously crafted kitchen appliance that stands out for its superior performance, innovative technologies, and user-centric design. As an advanced refrigerator model, it combines functionality with energy efficiency, making it an essential addition to modern kitchens.

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