Electrolux KB9800E Quark Mandarin Slice, Setting Oven level, Ingredients for the pastry

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40Usage, Tables and Tips

Margarine for greasing Breadcrumbs for coating baking tin

Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream together again.

Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in.

Put the mixture into the greased and bread-crumbed baking tin, smooth out and put in the oven.

After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil.

Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. Pierce the cake with a wooden skewer and brush on the glaze.

Then leave the cake for a while to soak up the glaze.

Setting

Oven level

Cook time

P 1LEMON SPONGE CAKE

2

60 mins.

QUARK MANDARIN SLICE

Ingredients for the pastry:

200 g flour

1 tsp. baking powder

100 g sugar

75 g butter

2 eggs

1 pinch salt

Margarine for greasing

Method for the dough:

Mix butter and sugar together well. Add eggs and also mix well.

Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry.

Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and place on a greased baking tray.

Ingredients for the topping:

• 500 g quark

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Contents KB9800E Electric built-in ovenDear Customer Contents Rolls 40 G Each Safety information for the installer Roast Pork Chicken 1200 GSafety information Electrical safetyChildrens safety Safety during useHow to avoid damage to the appliance General view Description of the applianceControl panel Door handle Full glass door Control panel Oven layoutOven displays Oven functions buttons Grill heating elementBefore using for the first time Accessories OvenSetting and changing the time Oven shelfUsing the or button, set the current time Cleaning for the first timeAppliance is now ready to use Test mode Switching on Switching test mode offOperating the oven Getting to know the applianceControl panel Thermometer symbol Changing the oven temperatureSelecting the oven function Changing the oven function Switching the oven offFast Warm Up Shelf runner safety and anti-tip device Oven FunctionsInserting the oven shelf and baking tray Baking tray InsertingGrease filter Inserting/Removing Additional functions Baking and Roasting ProgrammesInserting the grease filter Removing the grease filterDelaying the start Switch the oven off using the On/Off buttonSeconds until a signal sounds. The setting is saved Memory functionSwitch the oven on using the On/Off but- ton Clock functionsStarting the Memory function CountdownCountdown Cook TimeEnd Time TimeTo turn off the signal Press any button Cook TimeEnd Time Cook Time and End Time combined You can save energy by switching off the display Other functions Switching off the displaySwitching off the display Child safety device Switching on the displaySwitching on the child safety device Switching off the child safety deviceOvens automatic switch-off Usage, Tables and TipsButton Beep BakingHow to use the Baking Tables General instructionsOven levels Cake tin Oven level Baking trays Oven levels 2Baking Table Baking in tinsBiscuits Oven level from the bottom Levels Temperature Time Hrs Mins Tips on bakingBakes and Gratins Table Frozen Ready Meals TableRoasting Roasting TableVeal Low Temperature Cooking Table Low temperature cookingOven function Low temperature cooking Single economy grill Grilling TableOven function Defrost/Drying Temperature setting 30C Rotitherm Roasting Oven function Rotitherm RoastingDefrosting Defrosting TableDrying Making preservesOven function Defrost/Drying Then finish drying the food to be driedPreserves table Soft fruitProgrammed recipes Lemon Sponge Cake 1000 GFor the mixture GlazeSetting Oven level Quark Mandarin SliceIngredients for the pastry Method for the doughWhite Bread 600-800 G Method for the toppingMins IngredientsRolls 40 G Each PizzaFor 1 baking tray or 2 round tins Flour, type Ml water Yeast Tablespoons oil SaltPreparation Quiche LorraineMethod for the pastry Usage, Tables and Tips Onions, diced Pepper, nutmeg Potato GratinLightly sauté the bacon and onions Saddle of Veal Fish FilletSaddle of veal Tablespoons oil Salt, pepper, paprika Lasagne Meat sauceBéchamel sauce Butter Flour Ml milk Salt, pepper and nutmegRoast Pork Chicken 1200 GCleaning and care Cleaning and careOutside of the appliance Oven interiorAccessories Oven roof with catalytic self-cleaning surfaceRough, porous surface Side rails Grease filterRemoving the side rails Replacing the side oven light bulb/Cleaning the glass cover Replacing the side railsOven lighting Rounded ends of the guide bars must point to the frontOven door Removing the oven door from its hinges Hanging the oven door back on its hingesProblem Possible cause Remedy What to do ifInstallation instructions Safety information for the installer380-383 Min 560 592 388 375 252 550 592 380-383 375 Page Page Guarantee/Customer Service Standard guarantee conditionsDisposal Great Britain & IrelandExclusions Service and Spare Parts0870 5 929 European Guarantee European Guarantee01 4090751 Email service.eid@electrolux.ie Customer CareAlbania +35 Luxembourg Service ServiceIndex IndexPage 7850 13-D-30062007 315

KB9800E specifications

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