Electrolux EOD980 manual Roasting Chart, Internal Temperatures, Meat FAN Oven Cooking Time

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

 

MEAT

FAN OVEN

COOKING TIME

 

 

 

 

 

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

 

and 20-35 minutes over

 

 

 

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

 

 

and 25-35 minutes over

 

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

 

 

and 25-35 minutes over

 

Pork and Veal

160-180°C

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

Ham

160-180°C

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

and 30-40 minutes over

 

 

Chicken

160-180°C

 

15-20 minutes per ½kg (1lb)

 

 

 

 

 

and 20 minutes over

 

 

Turkey and Goose

160-180°C

 

15-20 minutes per ½kg (1lb) up

 

 

 

 

 

to 3½kg (7lb) then 10 minutes

 

 

 

 

 

per ½kg (1lb) over 3½kg (7lb)

 

 

Duck

160-180°C

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

and 25-30 minutes over

 

 

Pheasant

160-180°C

 

35-40 minutes per ½kg (1lb)

 

 

 

 

 

and 35-40 minutes over

 

 

Rabbit

160-180°C

 

20 minutes per ½kg (1lb)

 

 

 

 

 

and 20 minutes over

 

 

Potatoes with

160-180°C

 

according to size

 

 

meat

 

 

 

 

 

Potatoes without

180-190°C

 

according to size

 

 

meat

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Model EOD980 Technical Details Model NO. EOD Contents Uses of the Fan Oven Selecting the Fan Oven Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Recommended Cabinet Dimensions in Millimetres Built in InstallationHOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet BCD IntroductionGetting to Know Your Oven General Notes on Using the Oven Control Panel Indicator NeonsRating Plate About Condensation and SteamGrill and Oven Furniture Grill Uses of the Grill Selecting the GrillThings to Note Grill PAN and HandleFood Shelf Grill Time Grilling ChartHints and Tips FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Oven ShelvesHints and Tips Oven Cooking Chart FAN Oven Food Shelf Cooking Temp C Approx PositionRoasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeSelecting Defrost Defrost FeatureUses of Defrost Feature Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning To Replace the Outer Glass To Clean the Inner Glass Door PanelsTo Remove the Outer Glass Replacing the Oven Light Bulb Something not WORKING? Grill and oven do not workService and Spare Parts SL1 1DZGuarantee Conditions Standard Guarantee ConditionsPage Page Page Important Notice

EOD980 specifications

The Electrolux EOD980 is a state-of-the-art built-in oven exemplifying the perfect blend of style, efficiency, and advanced cooking technology. Catering to modern culinary needs, this oven is designed for those who crave versatility and precision in the kitchen, making it an excellent choice for both amateur cooks and professional chefs.

One of the standout features of the EOD980 is its innovative steam cooking functionality. This technology allows users to enjoy healthier meals by retaining essential nutrients and moisture in food, resulting in succulent dishes. The oven’s steam function can effortlessly be coupled with traditional baking methods, offering an extensive range of cooking options that elevate the overall culinary experience.

In terms of performance, the EOD980 boasts a powerful PlusSteam feature that moistens the oven's interior during the initial stages of baking. This results in enhanced crust formation for bread and pastries, imbuing them with a professional quality that is often difficult to achieve at home. Coupled with its precise temperature control, the EOD980 ensures optimal cooking results every time.

The oven features a sleek, modern design with a spacious cavity that can hold large dishes, making it a perfect fit for family meals and gatherings. The multifunctional cooking modes include combination heating, grill, fan-assisted cooking, and more, all designed to maximize cooking efficiency and effectiveness.

Another significant characteristic of the EOD980 is its user-friendly interface. The built-in touchscreen display provides intuitive navigation through various cooking programs, letting users select their desired mode with ease. Additionally, it comes equipped with a range of preset recipes that guide users through the cooking process, ensuring success with minimal effort.

For those who prioritize convenience, the EOD980 also includes self-cleaning capabilities, featuring a pyrolytic cleaning function that simplifies maintenance. By heating the oven to high temperatures, it effectively incinerates food residues, allowing for effortless cleaning afterward.

Safety is also paramount, as the oven is designed with child lock settings and cool-touch doors, ensuring a safe cooking environment, especially in households with young children.

In conclusion, the Electrolux EOD980 is a versatile and high-performing oven equipped with advanced technologies tailored for modern cooking demands. Its combination of steam cooking, easy-to-use features, and sleek design makes it a valuable addition to any kitchen, promising excellent results for every culinary endeavor.