Electrolux EOD980 manual Oven Cooking Chart, FAN Oven Food Shelf Cooking Temp C Approx Position

Page 19

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING TEMP °C

APPROX

 

 

POSITION

 

COOK TIME (m)

Biscuits

 

 

180 - 190

10

- 20

Bread

 

Shelf

200 - 220

25

- 30

Bread rolls/buns

 

200 - 220

15 - 20

 

 

Cakes:

Small & Queen

 

160 - 170

18 - 25

 

Sponges

 

160 - 170

18

- 20

 

Victoria Sandwich

positions

160 - 170

18 - 25

 

Madeira

 

140 - 150

1¼ - 1½h

 

Rich Fruit

 

130 - 140

2¼ - 2½h

 

Christmas

are not

130 - 140

3 - 4½h

 

 

 

 

depends on size

 

Gingerbread

 

140 - 150

1¼ - 1½h

 

Meringues

critical

80 - 100

2½ - 3h

 

Flapjack

 

170 - 180

25 - 30

 

Shortbread

 

130 - 140

45 - 65

Casseroles:

Beef/Lamb

but ensure

140 - 160

2½ - 3h

 

Chicken

 

180 - 190

1¼ - 1½h

Convenience Foods

 

Follow manufacturers

 

 

 

 

 

instructions

 

 

Fish

 

that oven

170 - 190

20

- 30

Fish Pie (Potato Topped)

 

190 - 200

20

- 25

Fruit Pies, Crumbles

 

190 - 200

40

- 50

Milk Puddings

 

 

130 - 140

1½ - 2h

Pasta Lasagne etc.

 

shelves are

190 - 200

40

- 45

Pastry:

Choux

 

190 - 200

30

- 35

 

Eclairs, Profiteroles

 

170 - 180

20

- 30

 

Flaky/Puff Pies

evenly

210 - 220

25

- 40

Shortcrust

Mince Pies

 

190 - 200

15

- 20

 

Meat Pies

 

190 - 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180 - 210

25

- 45

Roasting Meat, Poultry

 

160 - 180

see roasting chart

Scones

 

when more

210 - 220

8

- 12

Shepherd’s Pie

 

 

190 - 200

30

- 40

Soufflés

 

 

170 - 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180 - 190

1 - 1½h

 

Roast Potatoes

 

180 - 190

1 - 1½h

Yorkshire Puddings: Large

used

210 - 220

25

- 40

 

Individual

 

200 - 210

15

- 25

 

 

 

 

 

 

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Image 19
Contents Model EOD980 Technical Details Model NO. EOD Contents Uses of the Fan Oven Selecting the Fan Oven During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Built in Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsConnecting to a HOB or Cooker Point Connecting to Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionBCD About Condensation and Steam General Notes on Using the OvenControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Grill PAN and Handle GrillUses of the Grill Selecting the Grill Things to NoteHints and Tips Grilling ChartFood Shelf Grill Time To FIT the Oven Shelves FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips FAN Oven Food Shelf Cooking Temp C Approx Position Oven Cooking ChartMeat FAN Oven Cooking Time Roasting ChartRoasting Chart Internal TemperaturesUses of Defrost Feature Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCare and Cleaning To Remove the Outer Glass To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Replacing the Oven Light Bulb Grill and oven do not work Something not WORKING?SL1 1DZ Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsPage Page Page Important Notice

EOD980 specifications

The Electrolux EOD980 is a state-of-the-art built-in oven exemplifying the perfect blend of style, efficiency, and advanced cooking technology. Catering to modern culinary needs, this oven is designed for those who crave versatility and precision in the kitchen, making it an excellent choice for both amateur cooks and professional chefs.

One of the standout features of the EOD980 is its innovative steam cooking functionality. This technology allows users to enjoy healthier meals by retaining essential nutrients and moisture in food, resulting in succulent dishes. The oven’s steam function can effortlessly be coupled with traditional baking methods, offering an extensive range of cooking options that elevate the overall culinary experience.

In terms of performance, the EOD980 boasts a powerful PlusSteam feature that moistens the oven's interior during the initial stages of baking. This results in enhanced crust formation for bread and pastries, imbuing them with a professional quality that is often difficult to achieve at home. Coupled with its precise temperature control, the EOD980 ensures optimal cooking results every time.

The oven features a sleek, modern design with a spacious cavity that can hold large dishes, making it a perfect fit for family meals and gatherings. The multifunctional cooking modes include combination heating, grill, fan-assisted cooking, and more, all designed to maximize cooking efficiency and effectiveness.

Another significant characteristic of the EOD980 is its user-friendly interface. The built-in touchscreen display provides intuitive navigation through various cooking programs, letting users select their desired mode with ease. Additionally, it comes equipped with a range of preset recipes that guide users through the cooking process, ensuring success with minimal effort.

For those who prioritize convenience, the EOD980 also includes self-cleaning capabilities, featuring a pyrolytic cleaning function that simplifies maintenance. By heating the oven to high temperatures, it effectively incinerates food residues, allowing for effortless cleaning afterward.

Safety is also paramount, as the oven is designed with child lock settings and cool-touch doors, ensuring a safe cooking environment, especially in households with young children.

In conclusion, the Electrolux EOD980 is a versatile and high-performing oven equipped with advanced technologies tailored for modern cooking demands. Its combination of steam cooking, easy-to-use features, and sleek design makes it a valuable addition to any kitchen, promising excellent results for every culinary endeavor.