Electrolux EOD980 manual Uses of the FAN Oven, Selecting the FAN Oven, To FIT the Oven Shelves

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THE FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature recommended in the chart on page 19. As a guide reduce temperatures by about 20C° - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Please note: EOD980gr screening will differ from that shown in the diagram.

￿Turn the fan oven temperature control to the required setting.

THINGS TO NOTE

1)The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2)The oven fan will operate continually during cooking.

3)The cooling fan for the controls may operate after a period of time.

4)The internal oven light will come on.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Contents Model EOD980 Technical Details Model NO. EOD Contents Uses of the Fan Oven Selecting the Fan Oven During Operation SafetyGeneral After USEGetting Things Ready Installation InstructionsThings YOU Need to Know Built in Installation Recommended Cabinet Dimensions in MillimetresTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalFitting Into the Cabinet BCD IntroductionGetting to Know Your Oven Control Panel Indicator Neons General Notes on Using the OvenRating Plate About Condensation and SteamGrill and Oven Furniture Uses of the Grill Selecting the Grill GrillThings to Note Grill PAN and HandleFood Shelf Grill Time Grilling ChartHints and Tips Uses of the FAN Oven FAN OvenSelecting the FAN Oven To FIT the Oven ShelvesHints and Tips FAN Oven Food Shelf Cooking Temp C Approx Position Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeSelecting Defrost Defrost FeatureUses of Defrost Feature Meat Temperatures Helpful Hints When Buying and Preparing FoodCare and Cleaning To Replace the Outer Glass To Clean the Inner Glass Door PanelsTo Remove the Outer Glass Replacing the Oven Light Bulb Grill and oven do not work Something not WORKING?SL1 1DZ Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsPage Page Page Important Notice

EOD980 specifications

The Electrolux EOD980 is a state-of-the-art built-in oven exemplifying the perfect blend of style, efficiency, and advanced cooking technology. Catering to modern culinary needs, this oven is designed for those who crave versatility and precision in the kitchen, making it an excellent choice for both amateur cooks and professional chefs.

One of the standout features of the EOD980 is its innovative steam cooking functionality. This technology allows users to enjoy healthier meals by retaining essential nutrients and moisture in food, resulting in succulent dishes. The oven’s steam function can effortlessly be coupled with traditional baking methods, offering an extensive range of cooking options that elevate the overall culinary experience.

In terms of performance, the EOD980 boasts a powerful PlusSteam feature that moistens the oven's interior during the initial stages of baking. This results in enhanced crust formation for bread and pastries, imbuing them with a professional quality that is often difficult to achieve at home. Coupled with its precise temperature control, the EOD980 ensures optimal cooking results every time.

The oven features a sleek, modern design with a spacious cavity that can hold large dishes, making it a perfect fit for family meals and gatherings. The multifunctional cooking modes include combination heating, grill, fan-assisted cooking, and more, all designed to maximize cooking efficiency and effectiveness.

Another significant characteristic of the EOD980 is its user-friendly interface. The built-in touchscreen display provides intuitive navigation through various cooking programs, letting users select their desired mode with ease. Additionally, it comes equipped with a range of preset recipes that guide users through the cooking process, ensuring success with minimal effort.

For those who prioritize convenience, the EOD980 also includes self-cleaning capabilities, featuring a pyrolytic cleaning function that simplifies maintenance. By heating the oven to high temperatures, it effectively incinerates food residues, allowing for effortless cleaning afterward.

Safety is also paramount, as the oven is designed with child lock settings and cool-touch doors, ensuring a safe cooking environment, especially in households with young children.

In conclusion, the Electrolux EOD980 is a versatile and high-performing oven equipped with advanced technologies tailored for modern cooking demands. Its combination of steam cooking, easy-to-use features, and sleek design makes it a valuable addition to any kitchen, promising excellent results for every culinary endeavor.
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