Electrolux EOB31010X user manual Type of Dish

18 electrolux cooking chart

Type of dish	Fan Cooking
		temp
		°C
Beef	2	175
Pork	2	175
Veal	2	175
English roast beef	2	200
rare	2	200
medium	2	200
well done	2	170
Shoulder of pork	2	160
Shin of pork	2	175
Lamb	2	200
Chicken	2	160
Turkey	2	175
Duck	2	160
Goose	2	175
Rabbit	2	175
Hare	2	175
Pheasant	2	170
Meat loaf
FISH
Trout/Sea bream	2 (1 and 3)*	175
Tuna fish/Salmon	2 (1 and 3)*	175

Cooking

time in

minutes

50-70

100-130

90-120

50-60

60-70

70-80

120-150

100-120

110-130

70-85

210-240

120-150

150-200

60-80

150-200

90-120

150

40-55

35-60

Notes

On grid

On grid

On grid

On grid

On grid

On grid

With rind

2pieces Leg Whole Whole Whole Whole

Cut in pieces Cut in pieces Whole

in bread pan

3-4 fishes

4-6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recom- mend you to place them on the levels quoted between brackets. Shelf posi- tions are counted from bottom of the oven.

Grilling

Cooking times in the tables do not include pre-heating. We recom- mend to pre-heat the oven for about 10 minutes before cooking.

TYPE OF DISH

Fillet steaks

Quantity

Pieces	g.
4	800

	Grilling
		temp.°C
3		250

Cooking time in minutes

1st side	2nd side
12~15	12~14