Electrolux EOB31010X user manual Cleaning and Maintenance, External cleaning

cleaning and maintenance electrolux 19

TYPE OF DISH	Quantity		Grilling
	Pieces	g.		temp.°C

Cooking time in minutes

1st side 2nd side

Beef-steaks	4
Sausages	8
Pork chops	4
Chicken (cut in	2
two)
Kebabs	4
Chicken (breast)	4
Hamburger1)	6
Fish (fillets)	4
Sandwiches	4~6
Toast	4~6
1) Preheat 5’00'’

6003

/ 3

6003

1000 3

/3

400 3

600 2

400 3

/3

/3

250

250

250

250

250

250

250

250

250

250

10~12	6~8
12~15	10~12
12~16	12~14
30~35	25~30
10~15	10~12
12~15	12~14
20-30
12~14	10~12
5~7	/
2~4	2~3

Cleaning and Maintenance

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non- stick saucepans