Electrolux EOB31010X user manual Cooking to reduce soilage, Shelf Supports and Catalytic Panels

cleaning and maintenance electrolux 21

Cooking to reduce soilage

Cook at the recommended tempera- tures. Higher temperatures during roast- ing will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will in- crease splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat jui- ces from the joint create excessive splat- tering during cooking, even at normal temperatures, as well as causing con- densation.

Covering joints during cooking will also prevent splashing onto the interior sur- faces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over- browned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Make sure the appliance is completely cooled before carrying out this operation.

Proceed as follows: 1.

remove the front screw while keep- ing the shelf support and the catalytic panel in position with the other hand;

Shelf Supports and Catalytic Panels

The shelf supports and the catalytic pan- els can be removed for easy cleaning.