Roasting20electroluxchartprogrammecharts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Beef/Beefboned |
|
|
|
|
|
|
| 0 |
|
|
| ||
|
|
|
|
|
|
|
|
|
|
| ||||
| Mutton/Lamb |
|
|
|
|
| 25350 |
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
| 2535 |
|
|
| Pork/Veal/Ham |
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
| |||
| Chicken |
|
|
|
|
|
|
|
| and20 | over | |||
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
| |||
| Turkey/Goose |
|
|
|
|
|
|
| to3½kg(7lb)then10minutesper |
| ||||
|
|
|
|
|
|
|
|
|
|
| ½kg(1lb)ovr3½kg(7lb) | |||
| Duck |
|
|
|
|
| 2535 |
|
| |||||
| Pheasant |
|
|
|
|
|
|
|
| |||||
| Rabbit |
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
| 20minutespr½kg(1lb) | ||||||
INTERNALTEMPERATURES– |
|
|
| and20minutesover | ||||||||||
The |
|
| ||||||||||||
| gtemperaturesand | giveninthechartshouldbeadequatefor | ||||||||||||
|
|
| butslightadjustmentsayberequiredtoallowforpersonal |