Electrolux EOD33002 2535, And20minutesover, Pork/Veal/Ham, Beef/Beefboned, Gtemperaturesand

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Roasting20electroluxchartprogrammecharts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/Beefboned

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mutton/Lamb

 

 

 

 

 

25350

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2535

 

 

 

Pork/Veal/Ham

 

 

 

 

 

 

 

304030-40minutsover

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

and20

over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20minutesper½kg(1lb)up

 

 

Turkey/Goose

 

 

 

 

 

 

 

to3½kg(7lb)then10minutesper

 

 

 

 

 

 

 

 

 

 

 

 

½kg(1lb)ovr3½kg(7lb)

 

Duck

 

 

 

 

 

2535

 

 

 

Pheasant

 

 

 

 

 

 

 

 

35-402530minutespr½kg(1lb)

 

Rabbit

 

 

 

 

160-180°C

 

 

 

 

35-40minutesover

 

 

 

 

 

 

 

 

20minutespr½kg(1lb)

INTERNALTEMPERATURES–

 

 

 

and20minutesover

The

50-60°C;Medium:60-70°C;Welldone:70-80°C

 

 

 

gtemperaturesand

giveninthechartshouldbeadequatefor

 

 

 

butslightadjustmentsayberequiredtoallowforpersonal

Rare:mostlargeminmperaturequiementsWrap.roasticookgjoints,.timeandinfoil.theshapelongerifpreferred,cookingandtimesfortextureextrabrowningesareoftherecommendedmeatuncover.However,lowerforlessthelasttender20–cuts30or

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