BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
4. Set the oven selector and the oven temperature | TURN |
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control knob to BROIL. |
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The oven on indicator light will come on. | B | O | L |
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5. After broiling, turn off the oven. | TURN |
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Turn both the oven selector and the oven tem- |
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perature control knob to OFF. The oven on |
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indicator light will go off. |
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To broil at a lower temperature:
•If your food is cooking too fast, turn the oven | TURN |
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temperature control knob counterclockwise until |
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the oven on indicator light goes off. |
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USING YOUR RANGE
TURN
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TURN
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•If you want your food to broil slower from the start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
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