Electrolux EOB 2700 manual Hints and Tips, Condensation and steam, Cookware

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Hints and Tips

Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in thesame way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 230°C.

•Baking trays, oven dishes, etc. should not be placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Contents Electric built-in oven Instruction BookletImportant Safety Information Guide to Use the instructions ContentsDescription of the Appliance Oven accessoriesControls Before the First Use Using the OvenCooling fan Effects of dishes on cooking results Hints and TipsCondensation and steam CookwareBottom oven element only Conventional OvenHowovento use the conventional Top oven element onlyCooking Chart Conventional Oven Minutes Pieces Weight Temp Upper Lower Level Side How to Use the Full GrillHow to Use the Inner Grill Element Cooking chart GrillingCleaning the Oven ‹ Leave dishes inside the oven no longer than Service and Spare PartsSymptom Solution Something not workingCustomer Care Department Guarantee conditionsElectrical Connection Technical DataHeating element ratings Dimensions of recess Dimensions of the oven cavitySecuring The Oven To The Cabinet BuildingBuilding Tel Electrolux plc Electrolux01/05

EOB 2700 specifications

The Electrolux EOB 2700 is a high-performance built-in oven that combines innovation, functionality, and style, making it an excellent choice for both professional chefs and home cooking enthusiasts. With a sleek design and user-friendly features, the EOB 2700 stands out in any modern kitchen.

One of the key features of the Electrolux EOB 2700 is its advanced cooking technology. The oven utilizes a combination of Fan Cooking and Surround Cooking technologies, ensuring even heat distribution for perfectly cooked dishes. This means that whether you are baking cookies, roasting a chicken, or heating up leftovers, you can expect consistent results every time. The oven also supports various cooking modes, such as conventional, grill, and defrost, providing versatility for different culinary needs.

The EOB 2700 is equipped with a spacious interior, with a capacity of 70 liters, allowing users to cook large meals or multiple dishes simultaneously. The telescopic shelves provide easy access to your food, making it easier to check on your dishes without the risk of burns. The oven’s catalytic cleaning system is another standout feature, which uses high temperatures to break down grease and food residues, making the cleaning process much more manageable and reducing the need for harsh chemicals.

Another noteworthy characteristic of the Electrolux EOB 2700 is its intuitive digital display and user interface. The clear, easy-to-read control panel allows users to effortlessly navigate through various cooking settings and programs. This user-friendly design caters to all skill levels, from novice cooks to seasoned chefs.

Safety is also a priority with the EOB 2700. The oven is equipped with safety features such as a cool-touch door to prevent burns and a child lock to keep little ones safe while cooking.

In summary, the Electrolux EOB 2700 is a reliable and sophisticated built-in oven that brings professional-grade cooking capabilities home. Its combination of advanced technologies, generous capacity, and convenient features make it a remarkable addition to any kitchen, ensuring that every meal is a masterpiece. The EOB 2700 is truly designed with the user in mind, emphasizing quality, performance, and ease of use.
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