Electrolux EOB 2700 manual Cooking Chart Conventional Oven

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Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)

 

 

Shelf

Temperature

Cooking time

 

 

 

Weight

Type of dish

position

°C

in minutes

 

1

 

 

 

 

 

 

4

 

 

 

 

 

 

3

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

Whisked recipes

2

170

45

~ 60

 

Shortbread dough

2

170

20

~ 30

 

Butter-milk cheese cake

1

160

60

~ 80

 

Apple cake

1

180

40

~ 60

 

Strudel

2

175

60

~ 80

 

Jam-tart

2

175

30

~ 40

 

Fruit cake

1

175

45

~ 60

 

Sponge cake

1

175

30

~ 40

 

Christmas cake

1

170

40

~ 60

 

Plum cake

1

170

50

~ 60

 

Small cakes

2

175

25

~ 35

 

Biscuits

2

160

20

~ 30

 

Meringues

2

100

90 ~ 120

 

Buns

2

190

12

~ 20

 

Pastry: Choux

2

200

15

~ 25

 

BREAD AND PIZZA

 

 

 

 

1000

White bread

1

190

40

~ 60

500

Rye bread

1

190

30

~ 45

500

Bread rolls

2

200

20

~ 35

250

Pizza

1

210

15

~ 30

 

FLANS

 

 

 

 

 

Pasta flan

2

200

40 ~ 50

 

Vegetable flan

2

200

45

~ 60

 

Quiches

1

200

35

~ 45

 

Lasagne

2

180

45

~ 60

 

Cannelloni

2

200

40

~ 55

 

MEAT

 

 

 

 

1000

Beef

2

190

50

~ 70

1200

Pork

2

180

100

~ 130

1000

Veal

2

190

90 ~ 120

1500

English roast beef

 

 

 

 

1500

underdone

2

210

50

~ 60

1500

done

2

210

60

~ 70

1500

well done

2

210

70 ~ 80

2000

Shoulder of pork

2

180

120

~ 150

1200

Shin of pork

2

180

100 ~ 120

1200

Lamb

2

190

110

~ 130

1000

Chicken

2

190

60

~ 80

4000

Turkey

2

180

210

~ 240

1500

Duck

2

175

120

~ 150

3000

Goose

2

175

150

~ 200

1200

Rabbit

2

190

60

~ 80

1500

Hare

2

190

150

~ 200

800

Pheasant

2

190

90 ~ 120

 

Meat loaf

2

180

40 ~ 60

 

FISH

 

 

 

 

1200

Trout/Sea bream

2

190

30

~ 40

1500

Tuna fish/Salmon

2

190

25

~ 35

NOTE: Shelf positions are counted from bottom of the oven.

Notes

In cake mould

In cake mould

In cake mould

In cake mould

In bread tin

In cake mould

In cake mould

In bread pan

In baking tray

In baking tray

In baking tray

In baking tray

In baking tray

1-2 pieces In bread tin 6-8 rolls

on baking tray

in mould in mould in mould in mould in mould

On grid

On grid

On grid

On grid On grid On grid with rind

2pieces Leg Whole Whole Whole Whole

Cut in pieces Cut in pieces Whole

In bread pan

3-4 fishes

4-6 fillets

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Contents Electric built-in oven Instruction BookletImportant Safety Information Guide to Use the instructions ContentsDescription of the Appliance Oven accessoriesControls Using the Oven Before the First UseCooling fan Condensation and steam Hints and TipsCookware Effects of dishes on cooking resultsHowovento use the conventional Conventional OvenTop oven element only Bottom oven element onlyCooking Chart Conventional Oven How to Use the Inner Grill Element How to Use the Full GrillCooking chart Grilling Minutes Pieces Weight Temp Upper Lower Level SideCleaning the Oven Symptom Solution Service and Spare PartsSomething not working ‹ Leave dishes inside the oven no longer thanCustomer Care Department Guarantee conditionsHeating element ratings Dimensions of recess Technical DataDimensions of the oven cavity Electrical ConnectionBuilding Securing The Oven To The CabinetBuilding Electrolux Tel Electrolux plc01/05

EOB 2700 specifications

The Electrolux EOB 2700 is a high-performance built-in oven that combines innovation, functionality, and style, making it an excellent choice for both professional chefs and home cooking enthusiasts. With a sleek design and user-friendly features, the EOB 2700 stands out in any modern kitchen.

One of the key features of the Electrolux EOB 2700 is its advanced cooking technology. The oven utilizes a combination of Fan Cooking and Surround Cooking technologies, ensuring even heat distribution for perfectly cooked dishes. This means that whether you are baking cookies, roasting a chicken, or heating up leftovers, you can expect consistent results every time. The oven also supports various cooking modes, such as conventional, grill, and defrost, providing versatility for different culinary needs.

The EOB 2700 is equipped with a spacious interior, with a capacity of 70 liters, allowing users to cook large meals or multiple dishes simultaneously. The telescopic shelves provide easy access to your food, making it easier to check on your dishes without the risk of burns. The oven’s catalytic cleaning system is another standout feature, which uses high temperatures to break down grease and food residues, making the cleaning process much more manageable and reducing the need for harsh chemicals.

Another noteworthy characteristic of the Electrolux EOB 2700 is its intuitive digital display and user interface. The clear, easy-to-read control panel allows users to effortlessly navigate through various cooking settings and programs. This user-friendly design caters to all skill levels, from novice cooks to seasoned chefs.

Safety is also a priority with the EOB 2700. The oven is equipped with safety features such as a cool-touch door to prevent burns and a child lock to keep little ones safe while cooking.

In summary, the Electrolux EOB 2700 is a reliable and sophisticated built-in oven that brings professional-grade cooking capabilities home. Its combination of advanced technologies, generous capacity, and convenient features make it a remarkable addition to any kitchen, ensuring that every meal is a masterpiece. The EOB 2700 is truly designed with the user in mind, emphasizing quality, performance, and ease of use.
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