Electrolux EOB 51001 manual Using the oven, Fan Cooking

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Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

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Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Fan Cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantage of cooking with this function is energy saving through:

zFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven

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Contents IE GB Page Welcome to the world of Electrolux Contents Guide to using the user instructionsInstallation OperationPeople Safety Customer Service3 5 Description of the applianceControl Panel Oven Function Control Knob Mains on IndicatorControls Thermostat Control KnobSafety Thermostat Before using the oven for the first timeThermostat Control Indicator Cooling fanUsing the oven Fan CookingEven Heating for Baking How to use the Fan OvenLower Temperatures Things to noteGrilling How to use the GrillHow to Use Defrosting DefrostingOn baking Hints and TipsCooking times On RoastingBaking and Roasting Table Type of DishType of Dish Cleaning materials Cleaning and MaintenanceExternal cleaning Cleaning the oven door Page How to clean the oven door seal Replacing The Oven Light Problem Solution If something is wrongHeating element ratings Technical DataDimensions of the recess OvenElectrical Connection For UK use onlyInstructions for Building Oven dimensions Fig. a Instructions for BuildingSecuring the Appliance to the Cabinet Guarantee/Customer Service Service and Spare PartsEuropean Guarantee Customer CareElectrolux Page Page Page Page 35694-4603 09/08 R.A

EOB 51001 specifications

The Electrolux EOB 51001 is a modern oven designed to elevate your cooking experience with a blend of style and functionality. This appliance is perfect for home cooks and culinary enthusiasts alike, offering a range of features that simplify meal preparation while guaranteeing excellent results.

One of the standout features of the EOB 51001 is its advanced cooking technologies. The oven is equipped with a fan-assisted cooking system that ensures even heat distribution throughout the cavity. This technology allows multiple dishes to be cooked simultaneously without transferring flavors, making it ideal for family meals or entertaining guests. Additionally, the oven includes a conventional heating option, providing versatility for various cooking needs.

The EOB 51001 boasts multiple cooking modes, including grill, defrost, and an innovative eco mode that conserves energy without compromising cooking performance. This variety of settings empowers users to explore a range of culinary techniques, from baking and roasting to grilling and slow cooking, all within the same appliance.

The oven's intuitive control panel makes it user-friendly, featuring easy-to-navigate knobs and a digital display. Users can set precise temperatures and timers, ensuring that each dish is cooked to perfection. The integrated programmable timer allows for hands-free cooking, enabling you to set the oven to start and stop at specific times, making meal prep easier for busy households.

Design-wise, the EOB 51001 combines elegance with practicality. Its sleek stainless-steel finish not only adds a modern touch to any kitchen but is also easy to clean. The oven is designed with an extra-large capacity, allowing you to accommodate larger dishes, such as a holiday turkey or multiple casseroles.

Safety features are also a priority in the EOB 51001. It comes with a cool-touch door that minimizes the risk of burns and a child lock function, making it a safe choice for families with young children. The oven's self-cleaning function further enhances the convenience factor by reducing the time spent on maintenance.

In conclusion, the Electrolux EOB 51001 sets a high standard for kitchen appliances. Its blend of innovative technologies, user-friendly controls, and stylish design provides a comprehensive cooking solution that caters to a variety of culinary needs. Whether you are baking, roasting, or grilling, this oven offers an exceptional experience that helps you create delicious meals effortlessly.
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