Grilling, How to use the Grill, Defrosting

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The cooling fan

During cooking the cooling fan will operate continually.

It may run on after the oven is switched off to keep the controls cool. This is quite normal.

The action of the cooling fan will depend on how long the oven has been used and at what tempera- ture. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Grilling

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

How to use the Grill

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner

position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

-Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

-Always cook thoroughly immediately after thawing.

-Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

-Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

How to Use Defrosting

1.Turn the oven function control knob to .

EOB 51001 specifications

The Electrolux EOB 51001 is a modern oven designed to elevate your cooking experience with a blend of style and functionality. This appliance is perfect for home cooks and culinary enthusiasts alike, offering a range of features that simplify meal preparation while guaranteeing excellent results.

One of the standout features of the EOB 51001 is its advanced cooking technologies. The oven is equipped with a fan-assisted cooking system that ensures even heat distribution throughout the cavity. This technology allows multiple dishes to be cooked simultaneously without transferring flavors, making it ideal for family meals or entertaining guests. Additionally, the oven includes a conventional heating option, providing versatility for various cooking needs.

The EOB 51001 boasts multiple cooking modes, including grill, defrost, and an innovative eco mode that conserves energy without compromising cooking performance. This variety of settings empowers users to explore a range of culinary techniques, from baking and roasting to grilling and slow cooking, all within the same appliance.

The oven's intuitive control panel makes it user-friendly, featuring easy-to-navigate knobs and a digital display. Users can set precise temperatures and timers, ensuring that each dish is cooked to perfection. The integrated programmable timer allows for hands-free cooking, enabling you to set the oven to start and stop at specific times, making meal prep easier for busy households.

Design-wise, the EOB 51001 combines elegance with practicality. Its sleek stainless-steel finish not only adds a modern touch to any kitchen but is also easy to clean. The oven is designed with an extra-large capacity, allowing you to accommodate larger dishes, such as a holiday turkey or multiple casseroles.

Safety features are also a priority in the EOB 51001. It comes with a cool-touch door that minimizes the risk of burns and a child lock function, making it a safe choice for families with young children. The oven's self-cleaning function further enhances the convenience factor by reducing the time spent on maintenance.

In conclusion, the Electrolux EOB 51001 sets a high standard for kitchen appliances. Its blend of innovative technologies, user-friendly controls, and stylish design provides a comprehensive cooking solution that caters to a variety of culinary needs. Whether you are baking, roasting, or grilling, this oven offers an exceptional experience that helps you create delicious meals effortlessly.