Hints and Tips, Cooking times, On baking

2.Ensure the thermostat control knob is in the OFF position.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add

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them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with alu- minium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

EOB 51001 specifications

The Electrolux EOB 51001 is a modern oven designed to elevate your cooking experience with a blend of style and functionality. This appliance is perfect for home cooks and culinary enthusiasts alike, offering a range of features that simplify meal preparation while guaranteeing excellent results.

One of the standout features of the EOB 51001 is its advanced cooking technologies. The oven is equipped with a fan-assisted cooking system that ensures even heat distribution throughout the cavity. This technology allows multiple dishes to be cooked simultaneously without transferring flavors, making it ideal for family meals or entertaining guests. Additionally, the oven includes a conventional heating option, providing versatility for various cooking needs.

The EOB 51001 boasts multiple cooking modes, including grill, defrost, and an innovative eco mode that conserves energy without compromising cooking performance. This variety of settings empowers users to explore a range of culinary techniques, from baking and roasting to grilling and slow cooking, all within the same appliance.

The oven's intuitive control panel makes it user-friendly, featuring easy-to-navigate knobs and a digital display. Users can set precise temperatures and timers, ensuring that each dish is cooked to perfection. The integrated programmable timer allows for hands-free cooking, enabling you to set the oven to start and stop at specific times, making meal prep easier for busy households.

Design-wise, the EOB 51001 combines elegance with practicality. Its sleek stainless-steel finish not only adds a modern touch to any kitchen but is also easy to clean. The oven is designed with an extra-large capacity, allowing you to accommodate larger dishes, such as a holiday turkey or multiple casseroles.

Safety features are also a priority in the EOB 51001. It comes with a cool-touch door that minimizes the risk of burns and a child lock function, making it a safe choice for families with young children. The oven's self-cleaning function further enhances the convenience factor by reducing the time spent on maintenance.

In conclusion, the Electrolux EOB 51001 sets a high standard for kitchen appliances. Its blend of innovative technologies, user-friendly controls, and stylish design provides a comprehensive cooking solution that caters to a variety of culinary needs. Whether you are baking, roasting, or grilling, this oven offers an exceptional experience that helps you create delicious meals effortlessly.