Grilling, Please follow these instructions

8electrolux

Warning! Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

Warning! Take care not to damage the enamelled parts of the oven when inserting and removing the accessories.

To reduce condensation, always pre- heat the empty oven for 10 minutes. We recommend you wipe the water droplets away after every cooking process.

Warning! Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

Baking Cooking

Here heat transfer is effected by hot air, which is set in motion by the fan wheel in the back wall of the oven (forced convection). This distributes the heat quickly and evenly through the oven. As a result several dishes can be cooked at the same time on different levels.

The constant air movement means no smell or taste is transferred between the different dishes. With fan cooking up to 2 trays of bis- cuits can be inserted at the same time. When baking or roasting on only one level it is rec- ommended that you use the lower levels, so that you can see better. Fan cooking is par- ticularly suitable for sterilising and drying mushrooms or fruit.

Grilling

All types of meat are suitable for grilling, the only exceptions being game and mince. Meat and fish are brushed with oil before be- ing grilled.

The flatter the meat, the nearer the grill ele- ment it should be grilled and vice versa. The grill can be inserted with the curve posi- tioned upwards or downwards. To achieve good browning, insert the grill shelf into the 4th side rails, i.e. close up under the grill el- ement.

A little water in the roasting tray makes clean- ing easier. Insert the roasting tray into the first side rails from the bottom. The oven door must remain closed during every baking, roasting or grilling process.

While the oven is operating, the oven light remains switched on.

Thermal grilling

When using the thermal grill, set a max- imum temperature of 200 °C.

As a result, grill and fan start to work in alter- nation (convection mode). This mode of op- eration means that the heat can penetrate the food evenly, without exposing the surface to the direct radiation of the grill for too long a time.

This function is particularly suitable for: preparing large pieces of meat, poultry and whole fish such as trout, mackerel or grey mullet.

Grill and turnspit

Warning! Always keep the oven door closed.

The forks and the spit of the turnspit are pointed and sharp (if your appli- ance is equipped with).

When using, manipulate them with caution to avoid any injury.

Please follow these instructions:

EOC 66700 specifications

The Electrolux EOC 66700 is a built-in single oven that combines modern design with cutting-edge technology, making it a perfect choice for both amateur cooks and culinary enthusiasts. This versatile oven is known for its efficient cooking performance, intuitive controls, and stylish appearance, ensuring it fits seamlessly into any kitchen.

One of the standout features of the Electrolux EOC 66700 is its multifunctional cooking options. With a variety of cooking modes, including conventional baking, fan-assisted cooking, grilling, and defrosting, this oven allows for a diverse range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, which minimizes cooking times while achieving perfectly cooked meals.

Another key characteristic of the EOC 66700 is its advanced thermal technology. The oven is equipped with a self-cleaning function known as pyrolytic cleaning, which utilizes high temperatures to burn away food residues and grease, reducing the need for manual scrubbing. This feature not only saves time but also ensures a hygienic cooking environment.

The EOC 66700 also boasts an energy-efficient design, with an A+ energy rating that contributes to lower energy consumption and reduced utility bills. The oven’s large capacity allows for cooking multiple dishes simultaneously, accommodating everything from family roasts to baked goods.

User-friendly features make the Electrolux EOC 66700 a joy to operate. The intuitive digital display and easy-to-use controls simplify the cooking process, while the programmable timer and delay start function enable greater flexibility in meal preparation. Additionally, the oven's interior is designed with durable materials, featuring a smooth enamel coating that makes cleaning quick and easy.

For those who value aesthetics in their kitchen, the sleek design of the EOC 66700, with its stainless steel finish and premium build quality, adds a touch of elegance to any kitchen decor.

In summary, the Electrolux EOC 66700 is an advanced built-in oven that offers a combination of multifunctionality, energy efficiency, and ease of use. With its array of innovative features and technologies, it stands as a reliable companion for all cooking endeavors, elevating the home culinary experience.