Electrolux D81000, D81005 Cooking Times, Rotitherm FAN Assisted Grilling Chart, Food Shelf Temp

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HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred.

The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked.

ROTITHERM FAN ASSISTED GRILLING CHART

FOOD

SHELF

TEMP

TIME (mins

 

 

 

(°C)

in total)

 

 

 

 

Bacon Rashers

4

200

8-12

Beefburgers

4

190

10-15

4

Chicken Joints

160

35-45

4

Chops - Lamb/Pork

4

170

20-25

 

 

 

170

25-35

Fish - Whole

3

 

 

Trout/Mackerel

170

10-20

Fillets - Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

4

180

10-15

Liver

-Lamb/Pig

4

180

20-30

Sausages

4

190

10-15

Steaks

-Medium

4

220

8-10

 

 

4

 

each side

Steaks - Well Done

220

10-12

 

 

3

 

each side

Heating through

170

20-30

and Browning, e.g.

 

 

depends on

au-gratin,lasagne,

 

 

size

shepherd's pie.

 

 

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Competence D81000 D81005 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons Electronic Oven Control How to set the Time of DayHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme To FIT the Main Oven Shelves HOW to Select Main Oven Cooking Functions and TemperatureBoost Function Pizza Baking FunctionHints and Tips Main Oven FAN Cooking LHINTS and Tips Selecting the Conventional Oven Uses of the Conventional OvenFAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenRotitherm FAN Assisted Grilling Uses of Rotitherm FAN Assisted GrillingSelecting Rotitherm Grilling Rotitherm FAN Assisted Grilling Chart Cooking TimesFood Shelf Temp Main Oven Grill Using the Telescopic Runners Where FittedGrill PAN and Handle Food Grill Time Grilling ChartUses of the Bottom Heat Function Bottom HeatSelecting the Bottom Heat Function Effects of Dishes on Cooking ResultsUses of Defrost Feature DefrostingSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodChild Safety Function Safety CUT-OFF FunctionSelecting the Main Oven Light Main OvenSelecting the Second Oven Uses of the Second Oven Second OvenTo FIT the Second Oven Shelf Second Oven LightThings to Note Using the Telescopic RunnersHints and Tips Food Second Oven Cooking ChartSelecting the Dual Grill Second Oven GrillGrill PAN and Handle Grilling Chart Care and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Care of Stayclean Surfaces Cleaning Inside the OvensRemoving and Replacing Wirework Side Runners Cleaning the Grill and Oven FurnitureTo Remove the Inner Glass Cleaning the Triple Glazed Door GlassTo Clean the Inner and Middle Glass Door Panels To Remove the Middle GlassTo Replace the Middle and Inner Glass Panels Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven fan is noisy European Guarantee Guarantee ConditionsCustomer Care Department Service and Spare PartsAEG SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenMin Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Telephone 0870 5

D81000, D81005 specifications

Electrolux, a leader in home appliances, has made waves in the kitchen appliance market with its innovative models, the Electrolux D81005 and D81000. These dishwashers are designed to combine efficiency and style, meeting the demands of modern households.

The Electrolux D81005 and D81000 boast a sleek, contemporary design that fits seamlessly into any kitchen decor. Both models feature a user-friendly control panel that makes operation simple and intuitive, providing users with a seamless experience from start to finish.

One of the most notable features of these dishwashers is their exceptional energy efficiency. Both models are Energy Star certified, meaning they use less energy and water compared to traditional dishwashers. This not only helps to reduce utility bills but also contributes to environmental conservation efforts.

The innovative SoftGrips and SoftSpikes technology ensures that delicate glassware and fragile items are washed gently and effectively. This technology helps minimize the risk of chipping and breaking, providing peace of mind while achieving spotless results.

Another standout feature is the Multi-Zone wash system. Users can customize their washing experience by targeting specific zones within the dishwasher, allowing them to conserve water and energy while ensuring that heavily soiled items receive the extra attention they require. Additionally, the models feature an adjustable upper rack, which can be moved up or down to accommodate taller items, providing flexibility in loading the dishwasher.

Both the D81005 and D81000 offer multiple wash programs, including quick wash settings, allowing users to choose from various cycles to best suit their needs. The silent operation of these dishwashers is another plus, as they minimize noise disruption, making them ideal for open-concept living spaces.

The large capacity of these models can hold up to 14 place settings, accommodating family gatherings or dinner parties. With easy-to-remove filters and a self-cleaning feature, maintenance is simplified, ensuring that the dishwashers remain in top condition over time.

With the Electrolux D81005 and D81000, customers receive high-quality dishwashing capabilities that merge modern technology, efficiency, and user-friendly design, creating a practical solution for everyday kitchen tasks.
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