Electrolux D81000, D81005 Helpful Hints When Buying and Preparing Food, Meat Temperatures

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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods.

1.Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package - avoid shop worn labels or produce covered in dust.

2.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

3.Buy and consume foods prior to the 'Sell by' or 'Best Before' date.

4.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

5.Follow the cooking instructions on packets of prepacked and cooked chilled foods, but be prepared to adjust cooking times and temperatures to suit your particular oven. For example, the Fan Oven generally requires 20-25°C lower temperature than conventional ovens.

6.Always ensure that cooked chilled foods are thoroughly reheated until they are piping hot throughout.

7.It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used.

8.Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen.

9.Joints of meat and poultry should be thoroughly defrosted before cooking.

10.Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

11.If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. Do not put hot food into a refrigerator or freezer.

12.In the kitchen keep worktops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

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Contents Competence D81000 D81005 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons Electronic Oven Control How to set the Time of DayHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme To FIT the Main Oven Shelves HOW to Select Main Oven Cooking Functions and TemperatureBoost Function Pizza Baking FunctionHints and Tips Main Oven FAN Cooking LHINTS and Tips Selecting the Conventional Oven Uses of the Conventional OvenFAN Oven Conventional Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesRotitherm FAN Assisted Grilling Uses of Rotitherm FAN Assisted GrillingSelecting Rotitherm Grilling Rotitherm FAN Assisted Grilling Chart Cooking TimesFood Shelf Temp Main Oven Grill Using the Telescopic Runners Where FittedGrill PAN and Handle Food Grill Time Grilling ChartEffects of Dishes on Cooking Results Bottom HeatUses of the Bottom Heat Function Selecting the Bottom Heat FunctionUses of Defrost Feature DefrostingSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodMain Oven Safety CUT-OFF FunctionChild Safety Function Selecting the Main Oven LightSecond Oven Light Second OvenSelecting the Second Oven Uses of the Second Oven To FIT the Second Oven ShelfThings to Note Using the Telescopic RunnersHints and Tips Food Second Oven Cooking ChartSelecting the Dual Grill Second Oven GrillGrill PAN and Handle Grilling Chart Care and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Cleaning the Grill and Oven Furniture Cleaning Inside the OvensCare of Stayclean Surfaces Removing and Replacing Wirework Side RunnersTo Remove the Inner Glass Cleaning the Triple Glazed Door GlassTo Clean the Inner and Middle Glass Door Panels To Remove the Middle GlassTo Replace the Middle and Inner Glass Panels Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven fan is noisy European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenMin Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Telephone 0870 5

D81000, D81005 specifications

Electrolux, a leader in home appliances, has made waves in the kitchen appliance market with its innovative models, the Electrolux D81005 and D81000. These dishwashers are designed to combine efficiency and style, meeting the demands of modern households.

The Electrolux D81005 and D81000 boast a sleek, contemporary design that fits seamlessly into any kitchen decor. Both models feature a user-friendly control panel that makes operation simple and intuitive, providing users with a seamless experience from start to finish.

One of the most notable features of these dishwashers is their exceptional energy efficiency. Both models are Energy Star certified, meaning they use less energy and water compared to traditional dishwashers. This not only helps to reduce utility bills but also contributes to environmental conservation efforts.

The innovative SoftGrips and SoftSpikes technology ensures that delicate glassware and fragile items are washed gently and effectively. This technology helps minimize the risk of chipping and breaking, providing peace of mind while achieving spotless results.

Another standout feature is the Multi-Zone wash system. Users can customize their washing experience by targeting specific zones within the dishwasher, allowing them to conserve water and energy while ensuring that heavily soiled items receive the extra attention they require. Additionally, the models feature an adjustable upper rack, which can be moved up or down to accommodate taller items, providing flexibility in loading the dishwasher.

Both the D81005 and D81000 offer multiple wash programs, including quick wash settings, allowing users to choose from various cycles to best suit their needs. The silent operation of these dishwashers is another plus, as they minimize noise disruption, making them ideal for open-concept living spaces.

The large capacity of these models can hold up to 14 place settings, accommodating family gatherings or dinner parties. With easy-to-remove filters and a self-cleaning feature, maintenance is simplified, ensuring that the dishwashers remain in top condition over time.

With the Electrolux D81005 and D81000, customers receive high-quality dishwashing capabilities that merge modern technology, efficiency, and user-friendly design, creating a practical solution for everyday kitchen tasks.
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