Electrolux D81000 Roasting Chart, Internal Temperatures, Meat SECOND/FAN Cooking Time Oven

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up to

and Goose

 

3½kg/7lb then 10 min per ½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and 25-30

 

 

min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and 35-40

 

 

min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Competence D81000 D81005 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons Electronic Oven Control How to set the Time of DayHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme To FIT the Main Oven Shelves HOW to Select Main Oven Cooking Functions and TemperaturePizza Baking Function Boost FunctionHints and Tips Main Oven FAN Cooking LHINTS and Tips Selecting the Conventional Oven Uses of the Conventional OvenFAN Oven Conventional Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesUses of Rotitherm FAN Assisted Grilling Rotitherm FAN Assisted GrillingSelecting Rotitherm Grilling Cooking Times Rotitherm FAN Assisted Grilling ChartFood Shelf Temp Main Oven Grill Using the Telescopic Runners Where FittedGrill PAN and Handle Food Grill Time Grilling ChartEffects of Dishes on Cooking Results Bottom HeatUses of the Bottom Heat Function Selecting the Bottom Heat FunctionDefrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodMain Oven Safety CUT-OFF FunctionChild Safety Function Selecting the Main Oven LightSecond Oven Light Second OvenSelecting the Second Oven Uses of the Second Oven To FIT the Second Oven ShelfThings to Note Using the Telescopic RunnersHints and Tips Food Second Oven Cooking ChartSelecting the Dual Grill Second Oven GrillGrill PAN and Handle Grilling Chart Cleaning Materials Care and CleaningCleaning the Outside of the Oven Cleaning the Grill and Oven Furniture Cleaning Inside the OvensCare of Stayclean Surfaces Removing and Replacing Wirework Side RunnersTo Remove the Inner Glass Cleaning the Triple Glazed Door GlassTo Remove the Middle Glass To Clean the Inner and Middle Glass Door PanelsTo Replace the Middle and Inner Glass Panels Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven fan is noisy European Guarantee Guarantee ConditionsSL1 1DZ Service and Spare PartsCustomer Care Department AEGAEG Service Centres Midlands LO on & East Anglia South East South West Technical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenMin Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Telephone 0870 5

D81000, D81005 specifications

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