Electrolux E30EW85GPS manual Proper Temperature Probe Placement

Cooking Modes 27

TEMPERATURE PROBE

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without havingtoguess.ThisfeaturecanbeusedwithBake,ConvectionBakeandConvectionRoastcooking modes. The oven can be programmed for Probe at any temperature between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one temperature probe entry in each oven.

IMPORTANT:

1.Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2.HandletheTemperatureProbecarefullywheninsertingandremovingitfromthefoodandoutlet.

3.DonotusetongstopullthecablewheninsertingorremovingtheProbe.ItcoulddamagetheProbe.

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1.Alwaysinserttheprobesothatthetiprestsinthecenterofthethickestpartofthemeat. Do not allow probe to touch bone, fat, gristle or pan.

2.For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center ofthefood.Whencookingfish,inserttheProbefromjustabovethegillintothemeatiest area, parallel to the backbone.

3.For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh from below and parallel to the leg (see figure 1).

Setting the Oven when using the Temperature Probe:

1.InserttheTemperatureProbeintothefood(seeProperTemperatureProbePlacementabove).

2.PlugtheTemperatureProbeintoitsoutletintheoven.(Theoutletislocatedonthetoplefthand sideofthecavitywall,nearfrontoftheoven).Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door.

3.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

4.Select a cooking mode. A target temperature must be set to trigger the buzzer when the food

reaches the set temperature. Press COOK OPTIONS to bring up the cook options items

and press PROBE pad to enter the temperature. Adjust temperature to the desired setting usingthenumericpadsorjustpressSTART tousethedefaulttargettemperatureof170°F. Thepads hi+ or lo- canalsobepressedtoraiseorlowerthetemperature.Thetargettemperature setting will be accepted after the START pad is pressed.

5.At any time during the cooking, the PROBE pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature. When on the target temperature display, a new temperature can be entered. After 5-8 seconds, the display will go back to showing the oven temperature.

6.When the food reach the target temperature, the oven will go into a WARM OVEN mode until you press CANCEL .

Model B

Figure 1

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven control will not allow you to start a self-clean, broil or convection broil while the probe is connected.