Electrolux E30EW75DSS Convection Baking, Setting Convection Bake, Benefits of Convection Bake

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Cooking Instructions 17

CONVECTION BAKING

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Batch cooking is more convenient with better results.

2.Defrosting is quicker in convection mode when compared to regular radiant cooking.

3.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Benefits of Convection Bake:

—Some foods cook up to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Foods for CONVECTION BAKE pad

*Decrease normal cook time by:

Frozen foods, pies, .................. 15-25 %

pastries and pizza

 

Refrigerator biscuits

15-30 %

Rolls & Breads

20-25%

Fresh Pies/Pastries

10-20 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Setting Convection Bake

The or pad controls the Convection Bake feature. Use the Convection Bake

feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300° F (149° C) to 550° F (288° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

General Convection Bake Instructions

1.When using Convection Bake, decrease your normal cooking times as shown aside. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 3.

4.Avoid baking cakes and pastries with the Convection Bake feature.

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Contents Page QUESTIONS? Finding InformationMake a Record for Future USE Table of Contents Important Safety Instructions SafetyImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Page Page Control PAD Functions Setting Oven ControlsChanging between 12 or 24 hour time of day display Setting the ClockTo set the clock example below for To set the Timer example for 5 minutes Setting the Kitchen TimerTo activate the Oven Lockout feature Setting Oven Lockout FeatureAdjusting Oven Temperature Setting Silent Control OperationPreheating To set the Preheat temperature for 350FCooking Instructions Air Circulation in the Oven To set the Bake Temperature to 350FBaking Baking Problems and Solutions Chart Baking ProblemsConvection Baking Setting Convection BakeBenefits of Convection Bake Foods for Convection Bake pad Decrease normal cook time byTo set the oven for Convection Bake and temperature to 350F Setting Timed Bake or Timed Convection Bake When the set bake time runs out Setting Delayed Timed Bake or Delayed Timed Convection BakePreheating BroilingTo Broil Broiling TipsTo set the oven to broil at the default setting 550F Setting BroilBroiler Clean-Up Tips Convection Roasting Setting Convection RoastPage Starting SELF-CLEAN Cycle Care & CleaningWhen the Self-Clean Cycle is Completed To Start the Delayed SELF-CLEAN CycleSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance Page Light Bulb Oven LightTo replace the light bulb Installation Solutions to Common ProblemsF8- is Displayed Entire Oven does not OperateOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkOven Light does not Work Flames Inside Oven or Smoke from Vent Poor Baking ResultsWall Oven Warranty Warranty Information