Cooking Instructions 15
BAKING
The 
or 
pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F).
To set the Bake Temperature to 350°F:
1.Arrange interior oven racks and place food in oven.
2.Press 
or 
, "- - - °" will appear in the display (Figure 1).
3.Press 
, 
, 
(Figure 2). "350°" will appear in the display.
4.Press 
or 
. A beep will sound once the oven temperature reaches 350° F and the display will show "350°" (Figure 3).
Pressing 
or 
will cancel the Bake feature at any time.
To change the Bake Temperature (example changing from 350° to 425°F):
1.After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press 
or 
(Figure 4) and "- - - ° " will show in the display.
2.Press 
, 
, 
(Figure 5). "425°" will appear in the display.
3.Press 
or 
. "425°" will appear in the display (Figure 6).
Note: If the oven was recently heated from prior cooking and has remaining heat, the bake element symbol may not show in the display immediately.
Air Circulation in the Oven
Figure 1 |
Figure 2 |
Figure 3 |
Figure 4 |
Figure 5 |
Figure 6 |
For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown. If using one pan, place in center of oven.