Electrolux 318205134 manual Convection broiling, Convection convert, Convection Broiling Tips

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Setting Oven Controls 15

Convection broiling

Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips

•For optimum browning, preheat the broil element for 2 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the ”stop” position before turning or removing food.

•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•DO NOT use the broil pan without the insert. DO

NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on.

To set a Convection Broil Temperature of 550°F

1.Arrange interior oven racks.

2.Press OVEN.

3.Press CONVECTION BROIL.

4.Press START.

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the

Convection Broil feature at any time.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Grid

Broiler Pan

Convection convert

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features, “CF” (check food) will be displayed when 75%

of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed.

NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must be pressed before the CONVECTION CONVERT pad.

Changing from a normal bake temperature to a convection bake temperature

1.Press OVEN.

2.Press CONVECTION BAKE.

3.Press CONVECTION CONVERT. The temperature displayed will be 25°F lower than what it used to be.

4.Press START to begin the convection baking

(see Convection Baking section for more informations).

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Contents Use & Care Guide Keep a record for quick reference Table of contentsFinding Information Please read & save this guideNational Electrical Code ANSI/NFPA No Important Safety InstructionsWhat you need to know about safety instructions Recognize Safety Symbols, Words, LabelsImportant safety notice Important Instructions for Using Your OvenInstalling Oven Rack Supports Oven Rack Positions Toward back of oven FeaturesRemoving and replacing oven racks Toward front of oven10 11 12 13 14 Control pad functionsTo set the clock example for Setting clock at power up Temperature visual displayThru 9 Number Pads Used to enter temperature and times Getting StartedRapid preheat Setting Oven ControlsOven light Setting the kitchen timer Control lockBaking To set a Bake Temperature of 350FTo change to a Bake Temperature of 425F Baking ProblemsCook time End time Press Cook TimePress END Time Broiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesPress Convection Bake To set a Convection Bake Temperature of 350FConvection baking Convection Baking TipsConvection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection roastingConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection broiling Convection convertSlow Cook Tips To set a Warm Keep Temperature of 170FKeep warm Slow cook Keep Warm TipsBread proofing DehydratingTo overwrite a Favorite Sabbath feature for use on the Jewish sabbath & holidaysMy favorite To recall a FavoriteUser Preferences menu items Setting Your PreferencesUser Preferences To browse through the User Preferences menuSetting temperature display Fahrenheit or Celsius Setting the clock Time of daySetting the clock On or Off Setting time of day display 12 or 24 hoursAudio control Setting continuous bake or 12 hour energy savingAdjusting oven temperature Re-setting to default factory settingsSetting Self-Clean Cycle Before starting self-cleanAdhere to the Following Cleaning Precautions Setting self-clean Setting delayed self-clean When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Care and Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Broiler pan cleaning tips Special door care instructions Changing oven lightsReplacing the oven interior light bulbs Hinge Slot Door removed from the appliance To remove the oven doorTo replace the oven door Lock in normal position Lock engaged forBaking problems Solutions to common problemsSelf-cleaning Problem Solution Oven controlError code InstallationSolutions to common problems Page Disclaimer of Implied Warranties Limitation of Remedies Warranty

318205134 specifications

Electrolux 318205134 is a high-quality appliance that stands out in the realm of kitchen equipment, particularly designed for those who value efficiency and performance in their cooking and baking processes. As a part of Electrolux’s extensive range of household products, this refrigerator component emphasizes durability and the incorporation of advanced technologies for an optimal user experience.

One of the main features of the Electrolux 318205134 is its impressive energy efficiency. This model is designed to minimize energy consumption while maximizing performance. With the increasing importance of energy-saving appliances, Electrolux has integrated state-of-the-art technology that aims to reduce environmental impact without compromising on functionality. This makes it a responsible choice for eco-conscious consumers.

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Safety is another significant aspect of the Electrolux 318205134. The appliance is designed with safety features that protect against overheating and ensure secure operation, providing peace of mind to users.

In summary, the Electrolux 318205134 is a pinnacle of modern kitchen technology, combining energy efficiency, user-friendly controls, advanced cooling methods, durability, and safety features. This makes it a standout choice for those seeking reliability and performance in their kitchen appliances. Whether you are a home cook or a culinary enthusiast, Electrolux 318205134 promises to meet and exceed your expectations.
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