Electrolux B5741-4 manual Roasting, Tips on using the roasting chart

Page 35

Roasting

Oven function: Ventitherm ® Precision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting .

Roasting dishes

•Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)

•Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

•For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The figures in the following table are for guidance only.

•We recommend cooking meat and fish over 1 kg in weight in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

•Turn the meat as required (after about 1/2 - 2/3 of cooking time).

•Baste large roasting joints and poultry several times during the cook- ing time. This will give better roasting results.

•Switch off the oven approx. 10 minutes prior to the end of the cook- ing time in order to use the residual heat.

35

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Competence B5741-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffSwitching the oven on Cooling fan Switching the oven offIndicates warming up Heat indicatorFast heat indicator Residual heat indicatorSpeedcook Oven Functions Inserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting panRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown Clock FunctionsCook time End timeChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time Select the oven function and temperature Cook time and End time combined Switching on the clock display Other Functions Switching off the displayOven child safety device Switching off the clock displaySwitching on after a safety cut-out Oven safety cut-outDeactivating the child safety device Oven switches off when the oven temperature isOven levels Usage, Tables and TipsBaking General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfTime Hours Mins Cakes/pastries/biscuits on baking trays SettingBaking on more than one oven level Type of baking VentithermBaking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingDesserts Shelf Tempera Hr. Min Table DessertsDish Oven function Shelf Tempera Time Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry / Game Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Casseroles, miscellaneous Kg/2 lbs VentithermVegetables Quantity Oven function ShelfApprox Fisch baked, steamedFood to be grilled Oven level Grilling time Grill sizesGrilling table Min DefrostingDefrosting table Food Defrost Further de CommentsMaking preserves Oven function Pizza SettingSoft fruit Preserves tablePreserve Cooking time Continue toOutside of the appliance Cleaning and carePyroluxe Pyrolytic cleaningChanging the Pyroluxe switch off time When are the different pyroluxes setFitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel What to do if … Problem Possible cause RemedyPage Connection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsPage Customer Care For Customer Service in the Republic0870 5 929 Subject to change without notice

B5741-4 specifications

The Electrolux B5741-4 is a sophisticated built-in oven that combines cutting-edge technology with elegant design, catering to both culinary enthusiasts and everyday cooks. This appliance showcases a perfect blend of functionality and style, making it an ideal addition to any modern kitchen.

One of the standout features of the B5741-4 is its advanced cooking technologies. The oven is equipped with a fan-assisted convection cooking system, which ensures even heat distribution throughout the cooking chamber. This technology significantly reduces cooking times and allows for perfectly baked goods, from flaky pastries to succulent roasts. The oven’s multi-function capabilities enable users to choose from a variety of cooking modes, including grilling, defrosting, and conventional baking, ensuring optimal results for diverse recipes.

Another noteworthy characteristic is the self-cleaning function, which utilizes pyrolytic technology to simplify maintenance. With this feature, the oven heats up to extremely high temperatures to incinerate food residues and spills, turning them into ash that can be easily wiped away. This innovation not only saves time but also promotes hygiene and longevity of the appliance.

The B5741-4 is designed with user convenience in mind. It boasts a large capacity, allowing cooks to prepare multiple dishes simultaneously or accommodate larger items with ease. The intuitive touch control panel makes it effortless to set cooking times and temperatures, while the clear display provides real-time information, ensuring precise cooking results.

Additional features include a built-in timer, which allows for precise control over cooking durations, and various safety features such as cool-touch doors and child lock, providing peace of mind for families. The sleek stainless-steel finish adds a touch of elegance, seamlessly integrating into a variety of kitchen aesthetics.

In conclusion, the Electrolux B5741-4 is a high-performance oven that brings professional-grade cooking capabilities into the home. With its range of innovative features, user-friendly design, and aesthetic appeal, it stands out as an exceptional choice for anyone looking to elevate their cooking experience. Whether you're an aspiring chef or a busy parent, the B5741-4 is designed to meet your culinary needs with style and efficiency.
Top Page Image Contents