Electrolux B5741-4 manual Baking Tables, Using baking sheets

Page 29

Baking Tables

Cakes,

Biscuits, Bread, Pies

Oven functions

Shelf-

position

Tempera-

ture

ºC

Time

Hr. : Min.

Using cake tins

Cakes in Pound Cake tins

Pizza Setting

1

150-160

1:00-1:10

 

 

 

 

 

Sandcakes/

Pizza Setting

1

150-160

1:15-1:30

Cakes in loaf tins

 

 

 

 

Madeira cake

Pizza Setting

1

150-160

1:00-1:10

Dundee cake

Pizza Setting

1

130-140

2:30-3:00

 

Conventional

1

140-150

 

 

Cooking

 

 

 

 

 

Large Christmas cake

Pizza Setting

1

130

4:30-5:00

(10“)

Conventional

 

 

 

 

1

130-140

 

 

Cooking

 

 

 

 

 

Victoria Sandwich

Pizza Setting

2

160

0:25-0:35

 

Conventional

2

180-190

 

 

Cooking

 

 

 

 

 

Pastry cases

Pizza Setting

3

180-190

0:10-0:25

Bakewell tart

Pizza Setting

2

160-170

0:45-0:55

Swiss roll

Conventional

3

180-2001)

0:10-0:15

Cooking

 

 

 

 

Flans & quiches

Pizza Setting

2 or 1

170-180

0:30-0:50

 

Conventional

2

180-200

 

 

Cooking

 

 

 

 

 

Using baking sheets

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread

Pizza Setting

3

140-150

0:40-0:50

 

Conventional

3

150-170

 

 

Cooking

 

 

 

 

 

Biscuits

Pizza Setting

3

150-170

0:15-0:25

 

 

 

 

 

 

Conventional

3

180-200

 

 

Cooking

 

 

 

 

 

Macaroons

Pizza Setting

3

140-150

0:25-0:35

 

Conventional

3

150-170

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

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Contents Competence B5741-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesShelf Oven AccessoriesBaking Shelf Grill pan with handleSetting and changing the current time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffSwitching the oven on Cooling fan Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions Anti-tip device Inserting the shelf and roasting panInserting roasting pan Inserting the shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Clock FunctionsEnd time CountdownChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time Select the oven function and temperature Cook time and End time combined Oven child safety device Other Functions Switching off the displaySwitching off the clock display Switching on the clock displayDeactivating the child safety device Oven safety cut-outOven switches off when the oven temperature is Switching on after a safety cut-outOven levels Usage, Tables and TipsBaking General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level SettingType of baking Ventitherm Time Hours Mins Cakes/pastries/biscuits on baking traysTemperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyDesserts Shelf Tempera Hr. Min Table DessertsTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function Shelf Tempera TimeRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry, Game Quantity Oven function Shelf Table Roasting, casseroles, au gratinCasseroles, miscellaneous Kg/2 lbs Ventitherm Poultry / GameApprox Quantity Oven function ShelfFisch baked, steamed VegetablesFood to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting table DefrostingFood Defrost Further de Comments MinMaking preserves Oven function Pizza SettingPreserve Preserves tableCooking time Continue to Soft fruitOutside of the appliance Cleaning and careChanging the Pyroluxe switch off time Pyrolytic cleaningWhen are the different pyroluxes set PyroluxeFitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the door glassRemoving the upper-most glass panel Removing the centre glass panelsRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel What to do if … Problem Possible cause RemedyPage This oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex FuseRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsPage Customer Care For Customer Service in the Republic0870 5 929 Subject to change without notice

B5741-4 specifications

The Electrolux B5741-4 is a sophisticated built-in oven that combines cutting-edge technology with elegant design, catering to both culinary enthusiasts and everyday cooks. This appliance showcases a perfect blend of functionality and style, making it an ideal addition to any modern kitchen.

One of the standout features of the B5741-4 is its advanced cooking technologies. The oven is equipped with a fan-assisted convection cooking system, which ensures even heat distribution throughout the cooking chamber. This technology significantly reduces cooking times and allows for perfectly baked goods, from flaky pastries to succulent roasts. The oven’s multi-function capabilities enable users to choose from a variety of cooking modes, including grilling, defrosting, and conventional baking, ensuring optimal results for diverse recipes.

Another noteworthy characteristic is the self-cleaning function, which utilizes pyrolytic technology to simplify maintenance. With this feature, the oven heats up to extremely high temperatures to incinerate food residues and spills, turning them into ash that can be easily wiped away. This innovation not only saves time but also promotes hygiene and longevity of the appliance.

The B5741-4 is designed with user convenience in mind. It boasts a large capacity, allowing cooks to prepare multiple dishes simultaneously or accommodate larger items with ease. The intuitive touch control panel makes it effortless to set cooking times and temperatures, while the clear display provides real-time information, ensuring precise cooking results.

Additional features include a built-in timer, which allows for precise control over cooking durations, and various safety features such as cool-touch doors and child lock, providing peace of mind for families. The sleek stainless-steel finish adds a touch of elegance, seamlessly integrating into a variety of kitchen aesthetics.

In conclusion, the Electrolux B5741-4 is a high-performance oven that brings professional-grade cooking capabilities into the home. With its range of innovative features, user-friendly design, and aesthetic appeal, it stands out as an exceptional choice for anyone looking to elevate their cooking experience. Whether you're an aspiring chef or a busy parent, the B5741-4 is designed to meet your culinary needs with style and efficiency.
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