Electrolux B5741-4 manual General Instructions, How to use the Baking Tables

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General Instructions

•Insert the tray with the bevel at the front.

•With Conventional Cooking or Ventitherm ® Precision

Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time.

3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin.

•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes.

•Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses.

2 With longer baking times, you can switch the oven off about 10 min- utes before the end of the baking time, in order to utilise the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents Competence B5741-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionSafety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories ShelfBaking Shelf Grill pan with handleBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the oven on Switching the Oven On and OffOperating the Oven Switching the oven off Cooling fanHeat indicator Fast heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions Inserting the shelf and roasting pan Anti-tip deviceInserting roasting pan Inserting the shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Cook timeEnd time CountdownHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Cook time Select the oven function and temperature Cook time and End time combined Other Functions Switching off the display Oven child safety deviceSwitching off the clock display Switching on the clock displayOven safety cut-out Deactivating the child safety deviceOven switches off when the oven temperature is Switching on after a safety cut-outBaking Usage, Tables and TipsOven levels How to use the Baking Tables General InstructionsUsing baking sheets Baking TablesCakes Shelf BreadSetting Baking on more than one oven levelType of baking Ventitherm Time Hours Mins Cakes/pastries/biscuits on baking traysDuced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyTable Desserts Desserts Shelf Tempera Hr. MinFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function Shelf Tempera TimeTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry, Game Quantity Oven function ShelfCasseroles, miscellaneous Kg/2 lbs Ventitherm Poultry / GameQuantity Oven function Shelf ApproxFisch baked, steamed VegetablesGrilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting Defrosting tableFood Defrost Further de Comments MinOven function Pizza Setting Making preservesPreserves table PreserveCooking time Continue to Soft fruitCleaning and care Outside of the appliancePyrolytic cleaning Changing the Pyroluxe switch off timeWhen are the different pyroluxes set PyroluxeShelf Support Rails Fitting the shelf support railsOven Lighting Removing the oven door Oven DoorHanging the oven door Clean the door glass Oven Door GlassRemoving the upper-most glass panel Removing the centre glass panelsReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door Problem Possible cause Remedy What to do if …Page Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainPage 0870 5 929 For Customer Service in the RepublicCustomer Care Subject to change without notice

B5741-4 specifications

The Electrolux B5741-4 is a sophisticated built-in oven that combines cutting-edge technology with elegant design, catering to both culinary enthusiasts and everyday cooks. This appliance showcases a perfect blend of functionality and style, making it an ideal addition to any modern kitchen.

One of the standout features of the B5741-4 is its advanced cooking technologies. The oven is equipped with a fan-assisted convection cooking system, which ensures even heat distribution throughout the cooking chamber. This technology significantly reduces cooking times and allows for perfectly baked goods, from flaky pastries to succulent roasts. The oven’s multi-function capabilities enable users to choose from a variety of cooking modes, including grilling, defrosting, and conventional baking, ensuring optimal results for diverse recipes.

Another noteworthy characteristic is the self-cleaning function, which utilizes pyrolytic technology to simplify maintenance. With this feature, the oven heats up to extremely high temperatures to incinerate food residues and spills, turning them into ash that can be easily wiped away. This innovation not only saves time but also promotes hygiene and longevity of the appliance.

The B5741-4 is designed with user convenience in mind. It boasts a large capacity, allowing cooks to prepare multiple dishes simultaneously or accommodate larger items with ease. The intuitive touch control panel makes it effortless to set cooking times and temperatures, while the clear display provides real-time information, ensuring precise cooking results.

Additional features include a built-in timer, which allows for precise control over cooking durations, and various safety features such as cool-touch doors and child lock, providing peace of mind for families. The sleek stainless-steel finish adds a touch of elegance, seamlessly integrating into a variety of kitchen aesthetics.

In conclusion, the Electrolux B5741-4 is a high-performance oven that brings professional-grade cooking capabilities into the home. With its range of innovative features, user-friendly design, and aesthetic appeal, it stands out as an exceptional choice for anyone looking to elevate their cooking experience. Whether you're an aspiring chef or a busy parent, the B5741-4 is designed to meet your culinary needs with style and efficiency.
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