Electrolux B9831-5 user manual Oven functions, Meat programmes, Conventional

Page 10

10 Daily use

Oven functions

Function

 

Application

 

 

 

TRUE FAN

 

To bake food on maximum three levels at the same time.

 

Set the oven temperature 20 °C - 40 °C lower than for

 

 

CONVENTIONAL .

 

 

 

FAN BAKING

 

To bake food with more intensive browning and a crispy

 

base on one level. Set the oven temperature 20 - 40 °C

 

 

lower than for CONVENTIONAL .

 

 

 

SLOW COOK

 

To prepare very tender, juicy roasted food.

 

 

 

CONVENTIONAL

 

To bake and roast food on one level.

 

 

 

ROTITHERM

 

To roast larger meat joints or poultry with bones on one

 

level. To brown food or to cover food with breadcrumbs

 

 

or cheese.

 

 

 

DUAL GRILL

 

To grill flat food in large quantities. To toast bread.

 

 

 

SINGLE GRILL

 

To grill flat food in the middle of the grill. To toast bread.

 

 

 

KEEP WARM

 

To keep food warm.

 

 

 

DEFROST

 

To defrost frozen food.

BASE HEAT

 

To bake cakes with a crispy base.

 

 

 

Meat programmes

Meat programmes with

 

 

Application

weight input

 

 

 

 

 

 

POULTRY

 

Chicken, duck, goose

 

 

 

PORK

 

Roast pork, shoulder of pork

 

 

 

BEEF

 

Roast beef, pot roast

 

 

 

VEAL

 

Roast veal

 

 

 

GAME

 

Venison, rabbit

 

 

 

 

Meat programmes with

 

 

Application

weight input

 

 

 

 

 

 

 

TOP SIDE BEEF

 

TOP SIDE BEEF RARE

 

 

TOP SIDE BEEF MED.

 

 

TOP SIDE BEEF WELL

 

 

 

 

BEEF SCAN

 

BEEF SCAN RARE

 

 

BEEF SCAN MED.

 

 

BEEF SCAN WELL

 

 

 

 

PORK JOINT

 

 

-

 

 

 

 

VEAL

 

 

-

 

 

 

 

LAMB JOINT

 

 

-

GAME

 

 

-

 

 

 

 

Weight

0.9- 4.7 kg

1.0- 3.0 kg

1.0- 3.0 kg

1.0- 3.0 kg

1.0- 3.0 kg Weight

-

Roast beef- Scandinavian style

(no browning)

-

-

-

-

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Contents B9831-5 Contents General safety Safety InformationChildren and vulnerable people safety InstallationElectrical connection Care and cleaningUse Oven lamp Service centreRisk of fire Disposal of the applianceGeneral overview Oven accessoriesProduct Description Inside of doorBefore First USE Daily USEMenu status bar IndicatorsSymbol status bar Oven buttonsChanging the oven temperature Switching on/off the applianceSetting the oven function Residual heat indicatorMeat programmes Oven functionsConventional Meatprobe Inserting the Oven AccessoriesThere are 2 temperatures to be set Inserting the oven shelf and deep roasting pan togetherChanging the core temperature Automatic programmesMeat programmes with meat probe Meat programmes with weight inputOptions menu Memory menu Setting a recipeCake MIX Frozen Pizza Drying Herbs Preserving Finding settings for personal recipes Saving settings for personal recipesOverwriting a memory position Adjusting the Settings Menu HEAT+HOLD Menu HEAT+HOLD on HEAT+HOLD OFFMore hints for Settings Menu Pre-heating with the Rapid Heat UP functionSetting the clock functions Clock functionsAutomatic cut-out Care and Cleaning Shelf Support RailsFolding down the heating element Installing the heating elementOven Ceiling Before you change the oven lampReplacing the oven lamp Oven door and glass panelsRemoving the oven door Removing and cleaning the door glasses Problem Possible cause Solution What to do IF…Installation Environment Concerns Packaging materialLU4 9QQ Suomi Sverige +46 0771 76 76 Page Page Page 892946024-A-052010

B9831-5 specifications

The Electrolux B9831-5 is a premium built-in oven designed to meet the culinary demands of modern kitchens while seamlessly blending into the overall aesthetic. This oven is where functionality meets style, making it an ideal choice for both amateur cooks and seasoned chefs.

One of the most notable features of the B9831-5 is its multifaceted cooking functions, which include traditional baking, grilling, and a variety of specialized modes such as pizza and bread settings. This versatility allows users to explore different cooking techniques and expand their culinary repertoire. Additionally, the oven is equipped with convection technology, ensuring even heat distribution for perfectly cooked dishes every time. The convection fan circulates hot air throughout the oven cavity, reducing cooking times and optimizing energy efficiency.

The B9831-5 also prioritizes user-friendly operation through its intuitive control panel and digital display. This oven features a responsive touch interface that makes selecting cooking modes and adjusting settings incredibly simple. The programmable timer and delay start functions provide added convenience, allowing users to pre-set cooking times that align with their schedules.

Safety is a significant consideration in the design of the B9831-5. The oven is built with cool-touch doors, which minimize the risk of burns even during high-temperature cooking. Additionally, the appliance incorporates a child lock function to ensure safety in family environments.

Cleaning the B9831-5 is remarkably hassle-free, thanks to its self-cleaning feature and catalytic walls. The self-cleaning mode uses high temperatures to burn away food residues, while the catalytic walls absorb grease and splatters, reducing the need for manual scrubbing.

The B9831-5 stands out not only for its functionality but also for its sleek and modern design. Available in a variety of finishes, including stainless steel, it complements a wide range of kitchen styles. The large oven capacity offers ample space for roasting, baking, and everything in between, making it suitable for both everyday meals and special occasions.

In summary, the Electrolux B9831-5 is a state-of-the-art built-in oven that combines advanced cooking technologies with user-friendly features and safety measures. Whether you are baking, roasting, or grilling, this appliance is designed to elevate your cooking experience while enhancing the elegance of your kitchen space. It stands as a testament to Electrolux's commitment to quality, performance, and style in kitchen appliances.