Electrolux 267283 (AOS102ETM1) warranty Proofing conditions, Cooking environment, Cleaning, Pnc

			ITEM #
		air-o-steamâ	MODEL #
			PROJECT NAME #
		TOUCHLINE	SIS #
	Electric Combi Oven 102		AIA#
			Main Features
			∙ Automatic mode: choosing family and food type, the oven automatically
				selects the appropriate cooking climate, temperature and time. Three
				special automatic cycles available:
				- Low Temperature Cooking cycle (LTC) to minimize weight loss.
				- Re-heating cycle: efficient humidity management to quickly reheat.
				- Proofing cycle: uses the air-o-climaä function to create the perfect
				proofing conditions.
			· Programs mode: a maximum of 1,000 recipes can be stored in the oven's
				memory.
			· Manual mode: traditional cooking style by manually		selecting the
				parameters. Traditional cooking cycles available:
				- Dry, hot convection cycle (max. 572 °F/300°C).
				- Low temperature steam cycle (max. 212 °F/100 °C).
				- Steam cycle (max. 212 °F/100 °C).
				- High temperature steam (max. 266 °F/130°C).
				- Combination cycle (max. 482°F/250°C): combining convected heat and
				steam to obtain humidity controlled cooking environment, accelerating
				the cooking process and reducing weight loss.
			·	air-o-clima™: Lambda sensor controlled automatic humidity adjustment
				of cooking environment.
			· air-o-clean™ automatic and built-in self cleaning system (4 automatic and
				1 semi-automatic cycles).
			· 6-point multi-sensor core temperature probe.
air-o-steamâ			· Variable fan speed. Radial fan.
			·	USB connection.
TOUCHLINE Electric Combi Oven 102			·	Food safe control monitors the cooking process to comply with HACCP
				standards. HACCP management to record cooking procedure available
267283 (AOS102ETM1)		El Combi TOUCHLINE Oven		upon request.
			·	Electrolux Platinum Star® Service package included.
		102 – 208V/3ph/60Hz - 67A	·	It is obligatory upon the end-user to supply the combi with water that
267323 (AOS102ETV1)		El Combi TOUCHLINE Oven		conforms to the specifications attached on back of spec sheet. A properly
				sized system combined with a disciplined filter replacement regimen will
		102 – 480V/3ph/60Hz - 67A
				ensure the maximum life of the oven.
			Construction
Short Form Specification
			∙ IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
			· All 304 stainless steel construction.
			·	Seamless hygienic cooking chamber with all rounded corners for easy
Item No.				cleaning.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three			· Double thermo-glazed door with open frame construction, for cool outside
				door panel. Swing hinged easy-release inner glass on door for easy
cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
				cleaning.
and actual values of humidity and temperature in cooking chamber during cooking. Three
			·	Swing hinged front panel for easy service access to main components.
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
			·	Integrated spray hose included.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F -
300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda-			Included Accessories
sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
			·	5 of Single 304 stainless steel full-size grid (21"x26")	PNC 922076
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless
hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open			Optional Accessories
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray			·	KIT 4 ADJUSTABLE FEET	PNC 922012 ❑
water protection certification. Retractable spray hose included as standard. USB connection.
			·	Pair of chicken racks (8 x 2.7 lbs chickens per Rack)	PNC 922036 ❑
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically
			·	Trolley for rack cassette for air-o-system 102	PNC 922042 ❑
monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.			·	Open base with rack guides for air-o-steam 102	PNC 922063 ❑
Half day chef training included.			·	Wheels kit for rack cassette	PNC 922073 ❑
Covered by Electrolux Platinum Star® Service Program two-year parts			·	Non-stick universal pan (12"x20"x3/4")	PNC 922090 ❑
and one-year labor warranty, installation start-up and performance checkup after one year			·	Non-stick universal pan (12"x20"x1 1/2")	PNC 922091 ❑
from installation.			·	Non-stick universal pan (12"x20"x2 1/2")	PNC 922092 ❑
			·	Cupboard base with rack guides for air-o-steam and	PNC 922097 ❑
				air-o-convect 62 and 102
			·	Side external spray unit	PNC 922171 ❑
			·	Single 304 stainless steel full-size grid (21"x26")	PNC 922175 ❑
			·	Fat filter for air-o-steam 101 and 102	PNC 922178 ❑
Approval:

Electrolux Professional

www.electroluxusa.com/professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-steamâTOUCHLINE Electric Combi Oven 102