High Grade Non-Stick cooking surfaces.

Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier.

To ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions:

Before the first use

“Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher.

Avoid using high settings (8-10), as any food which may burn on the non-stick surface may cause it to discolour.

Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance.

To clean interior and exterior surface

Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or sponge.

WARNING: DO NOT USE STEEL WOOL OR COURSE SCOURING PADS.

These will damage the non-stick cooking surface.

WASH AS DIRECTED, AND RE-SEASON THE

MULTICOOKER DEEP FRYER BEFORE USING

AGAIN.

Dishwasher-safe

Your Multicooker Deep Fryer is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water.

11

Page 13
Image 13
Sunbeam DF4500 manual High Grade Non-Stick cooking surfaces, To clean interior and exterior surface, Dishwasher-safe