Sunbeam DF4500 manual Frying times and temperatures, Fish and Seafood, Meat and Poultry

Models: DF4500

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Frying times and temperatures

Frying times and temperatures

Fish and Seafood

Type

Maximum

Temperature

Approx. time

Suggestions

Qty

Control settings

(min)

 

 

 

 

 

 

 

PRAWNS

 

 

 

 

Fresh

600g

8-10

5-7

Crumb/batter

Frozen

600g

8-10

3-5

Fry frozen

 

 

 

 

 

FISH

 

 

 

 

Small pieces

400g

8-10

3-5

Crumb/batter

Fresh fillets

600g

8-10

7-10

Crumb/batter

Frozen fillets

600g

8-10

5-7

Fry frozen

 

 

 

 

 

CALAMARI

 

 

 

 

Fresh

500g

8-10

5-7

Crumb/batter

Frozen

500g

8-10

3-5

Fry frozen

 

 

 

 

 

Meat and Poultry

 

 

 

 

 

 

 

 

 

Type

Maximum

Temperature

Approx. time

Suggestions

Qty

Control settings

(min)

 

 

 

 

 

 

 

Fresh chicken

 

 

 

 

portions

 

 

 

 

SMALL

400g

8-10

15-20

Crumb or batter

LARGE

600g

8-10

20-30

Crumb or batter

 

 

 

 

 

Chicken or Veal

 

 

 

 

Schnitzel

 

 

 

 

FRESH

250g

8-10

5-10

Crumb

FROZEN

250g

8-10

3-8

Crumb

 

 

 

 

 

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Image 37
Sunbeam DF4500 manual Frying times and temperatures, Fish and Seafood, Meat and Poultry