Spring Rolls, Makes about 24 rolls | Sunbeam DF4500 instruction

Recipes for your Deep Fryer continued

Spring Rolls

Makes about 24 rolls

500g green prawns, shelled, deveined

500g minced pork

½small head cabbage, thinly shredded 230g can water chestnuts, drained, finely chopped

125g fresh button mushrooms, roughly chopped

1 green capsicum, seeded, finely chopped

1 onion, finely chopped

2 tablespoons sherry

2 tablespoons soy sauce

1 teaspoon caster sugar

½teaspoon salt

¼teaspoon ground ginger

455g packet spring roll wrappers

1 egg, lightly beaten with 2 tbsp water

1.Finely mince prawns and combine with pork.

2.Add cabbage, water chestnuts, mushrooms, capsicum, onion, sherry, soy, sugar, salt and ginger. Mix well to combine.

3.Place 2-3 tbsp of the pork mixture in the corner of a spring roll wrapper. Roll the wrapper folding in the sides to encase the filling.

4.Brush a little egg mix on the end of wrapper to help it seal.

5.Heat oil to settings 8-10, deep fry until golden brown, about 5 minutes.

6.Drain and serve with dipping sauce.

Minted pea wontons

125g wonton wrappers

220g can peas

3 medium potatoes, peeled, cut into 5mm dice

1 onion, chopped fine

1 teaspoon ground cumin ½ teaspoon salt

¼cup mint, chopped

1.Boil the diced potato until just cooked. Drain.

2.In a saucepan cook onion in ½ tbsp oil until soft add cumin and peas and rough mash. Remove from heat.

3.Add potato and mint. Stir to combine.

4.Place about 2tsp of mix onto each wonton wrapper and bring edges together. Seal with a light brush of water.

5.Heat fryer to settings 8-10, and deep fry until golden brown, about 3-4 minutes.

6.Serve with minted yoghurt if desired.

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Sunbeam DF4500 manual Spring Rolls, Makes about 24 rolls, Finely mince prawns and combine with pork, Minted pea wontons

Contents

Multicooker Deep Fryer Important instructions retain for future use Contents Safety Precautions for Your Deep Fryer Sunbeam’s Safety Precautions Dupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control Probe Draining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle An Introduction to multi cookers Easy to cleanVersatile Economical Non-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum Pro Temperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Before the first use Using your MulticookerSaucepan cooking Deep fry cooking Wecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safe Cooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and Marrow Cooking Information Cooking Information Reduce Cooking definitionsBlanch Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken Stock French Onion Soup Soup RecipesMakes 6 servings Fresh Tomato Soup Makes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Chilli Con Carne Spaghetti Bolognaise Party Time Tacos Main CoursesMakes 16 to Sweet And Sour Mince Serve salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Makes 8 servings Braised Red Cabbage With Apples Choux Pastry DessertsPreheat oven to 220C 425F Jamaican Bananas Golden Syrup Dumplings Dessert recipesSauce Chocolate Fudge Brandied Fruits Toffee Apples Creamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour Sauce Makes about 2 cups SaucesSpicy Barbeque Sauce Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect Chip This Method of Cooking Requires Extreme Care Deep fry cooking with home battered food Meat and Poultry Frying times and temperaturesFish and Seafood Vegetables Frying times and temperatures Recipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls Calamari Makes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontons Makes 4 6 servings Southern fried chickenPotato dumplings Makes approx Shallot and sesame puffs Fried Cheese Scones FillingDough Makes 12 fritters Meat frittersMeatballs Makes about Kofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?