Sunbeam DF4500 Recipes for your Deep Fryer continued, Deep fried Pork balls, Calamari, Dim Sims

Recipes for your Deep Fryer continued

Deep fried Pork balls

Makes 14 to 16 balls

500g minced pork

2 tablespoons plain flour

2 tablespoons cornflour

1 tablespoon soy sauce

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 egg, lightly beaten

1.Combine all ingredients in a large bowl, mix thoroughly. Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky.

2.Shape mixture into 4cm balls.

3.Heat oil to settings 8-10. Place pork balls in the basket 5 - 6 at a time, cook for 8-10 minutes until golden brown.

4.Drain. Serve with sweet and sour sauce and fried or steamed rice if desired.

Calamari

500g Squid, washed, cleaned ½ cup plain flour

1 egg, lightly beaten

1 cup dried breadcrumbs

1.Remove the insides and head of the squid. Wash and dry thoroughly.

2.Cut the squid tubes into 1cm rings

3.Coat the squid pieces in flour, egg and then breadcrumbs.

4.Heat the oil to settings 8-10 and fry the squid until golden brown.

5.Drain and serve immediately with tartare sauce and lemon wedges.

Dim Sims

125g small green prawns, shelled and deveined

500g minced pork

½cup chopped bamboo shoots

½cup chopped water chestnuts 1 onion, peeled and chopped fine 1 tablespoon sherry

1 tablespoon soy sauce

1 teaspoon salt pinch pepper

125g wonton wrappers

1.Finely mince prawns and combine with pork.

2.Add all other ingredients and mix well to combine.

3.Place 1 tsp of pork mixture onto the centre of each wonton wrapper and gather the sides of the wrapper around the filling, leaving a small opening at the top.

4.Heat the oil to settings 8-10 and deep fry about 10 at a time, until golden brown, about 4-5 minutes.

5.Drain and serve with sweet and sour sauce if desired.

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