Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam DF4500 manual Soup Recipes, Garlic Prawns, Basic Chicken Stock, Pumpkin Soup

Models: DF4500

1 52

Download 52 pages 2.51 Kb

Page 22

Soup Recipes

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the MultiCooker Deep Fryer. We hope you enjoy using your Multicooker.

Garlic Prawns

Makes 6 to 8 servings

1kg green king prawns, shelled and deveined ½ cup olive oil

4 cloves garlic, peeled and halved

½teaspoon salt Red chilli, chopped

Place all ingredients into a bowl and marinate for 10-15 minutes. Heat cooking vessel to dial setting 10 and add prawn mixture. Stir-fry prawns until bright pink in colour, about 5 minutes. Remove garlic cloves, serve hot.

Basic Chicken Stock

500g chicken pieces (carcass and giblets)

5 cups water

1 teaspoon dry sherry

2 stalks celery, chopped

2 onions, quartered

3 carrots, peeled, sliced

4 bay leaves

1 teaspoon salt

1 teaspoon dried mixed herbs

1 teaspoon whole black peppercorns

Place all ingredients into the cooking vessel. Cover; heat to boiling on No. 5. Boil 10 minutes; reduce heat to Simmer and cook, covered, 1½ hours. Season to taste with salt and pepper. Remove chicken; strain stock into a large bowl and refrigerate.

Before using stock, remove solidified fat. Use stock as a base for soups, sauces and casseroles.

Note: Chicken meat may be used in soups and casseroles, as fillings for spring rolls or pastry cases.

Pumpkin Soup

Makes 6 to 8 servings

30g butter or margarine

1 onion, chopped

750g pumpkin, peeled & cut into 25mm cubes

1 teaspoon nutmeg

Salt and freshly groun d black pepper

2 ½ cups chicken stock (using stock cubes) Sour cream

Chopped chives, optional

Melt butter in cooking vessel on No. 2; fry onion until soft. Add pumpkin and fry for 2-4 minutes, turning often. Season with nutmeg, salt and pepper. Add chicken stock. Heat Soup to boiling on No. 5, then reduce heat to Simmer. Cook for 10-15 minutes or until pumpkin is tender. Allow to cool. In Sunbeam

Blender or Food Processor, puree soup. Return soup to cooking vessel and reheat.

Serve soup garnished with 1 teaspoon of sour cream; sprinkle with chopped chives, if desired. Season to taste with Salt and pepper.

20

Image 22

Sunbeam DF4500 manual Soup Recipes, Garlic Prawns, Basic Chicken Stock, Pumpkin Soup

Contents

Instruction Booklet Multicooker Deep Fryer5 litre non-stickelectric cookware DF4500Features of your Multicooker ContentsSunbeam’s Safety Precautions Temperature settingsSunbeam’s Safety Precautions Dupont Teflon Platinum Pro Features of your Sunbeam MulticookerStainless Steel deep fry basket Non-StickCooking SurfaceDraining lever Cool Touch Handles Glass lidBasket handle 1600 watt die-castelementVersatile Easy to cleanAn Introduction to multi cookers EconomicalTeflon Platinum Pro Non-stickcookingNon-StickCoating SunbeamTemperature settings Trigger Release Control ProbeGlass Lid Adjustable steam ventUnderstanding your Sunbeam Multicooker Cast-inelementSaucepan cooking Using your MulticookerBefore the first use Deep fry cooking1.Always use the best quality oil possible. We Cleaning the lid Care and cleaningCleaning the basket Control ProbeDishwasher-safe To clean interior and exterior surfaceHigh Grade Non-Stickcooking surfaces Before the first useSauteing Cooking with your MulticookerShallow frying BoilingTo clarify oils and shortenings Cooking with your Multicooker continuedCare of oils and shortenings Hints for fryingBeans green Vegetable Cooking HintsAsparagus Broad beansCorn - Cob Vegetable Cooking Hints continuedChokoes Corn KernelsTomatoes SpinachSwedes and Turnips Zucchini and MarrowMeasurements Setting and cooking timesCooking Information IngredientsVariations Cooking Information continuedTo Cook Rice Heating or Scalding MilkBlanch Cooking definitionsReduce Basic Chicken Stock Soup RecipesGarlic Prawns Pumpkin SoupFrench Onion Soup Soup Recipes continuedFresh Tomato Soup Soup Recipes continued Sweet Corn And Crab SoupGreek Bean Soup Makes 4 to 6 servingsSpaghetti Bolognaise Main CoursesChilli Con Carne Party Time Tacos Main Courses continuedSweet And Sour Mince Normandy Chicken Spaghetti MarinaraMain Courses continued Chinese Fried Vegetables Fried RiceFried Onion Sambol Main Courses continuedMain Courses continued Braised Red Cabbage With ApplesMakes 8 servings Jamaican Bananas DessertsChoux Pastry Stirred CustardSauce Dessert recipes continuedGolden Syrup Dumplings Chocolate FudgeBrandied Fruits Toffee ApplesDessert recipes continued Bechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceSauces continued Spicy Barbeque SauceCooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food Fish and Seafood Frying times and temperaturesMeat and Poultry Frying times and temperatures continued VegetablesBeer batter Recipes for your Deep FryerFor perfect batter Sweet fritter batterCalamari Recipes for your Deep Fryer continuedDeep fried Pork balls Dim SimsMinted pea wontons Spring RollsRecipes for your Deep Fryer continued Salt and chilli Chicken wings Southern fried chickenPotato dumplings Recipes for your Deep Fryer continuedShallot and sesame puffs Fried Cheese Scones FillingDough Recipes for your Deep Fryer continuedMeatballs Meat frittersRecipes for your Deep Fryer continued Kofte Potatoes FelafelCorn fritters Recipes for your Deep Fryer continuedFamily doughnuts Apple frittersStrawberry stack Recipes for your Deep Fryer continuedTroubleshooting Page Page Page 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or callOr call In New Zealand