Sauces, Spicy Barbeque Sauce, Makes about 2 cups

Sauces continued

Spicy Barbeque Sauce

Makes about 2 cups

45g butter or margarine

1 small onion, chopped finely

1 teaspoon finely chopped ginger

2 teaspoons plain flour

1 cup tomato sauce

½cup water

¹⁄³ cup vinegar

2 tablespoons caster sugar

1 tablespoon dijon mustard

2 teaspoons Worcestershire sauce

¼teaspoon ground allspice

¼teaspoon chilli sauce

Salt and freshly ground black pepper

Melt butter in cooking vessel on No. 2; fry onion and ginger for 2 minutes. Add flour and stir continuously for 1 minute. Add remaining ingredients; increase heat to No. 5 and heat to boiling, stirring continuously. Reduce heat to Simmer and cook for 15 minutes. Season to taste with salt and pepper. Serve sauce hot or cold.

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Sunbeam DF4500 manual Sauces, Spicy Barbeque Sauce, Makes about 2 cups

Contents

Multicooker Deep Fryer Contents Important instructions retain for future use Sunbeam’s Safety Precautions Safety Precautions for Your Deep Fryer Extra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control Probe Basket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element Versatile Easy to cleanAn Introduction to multi cookers Economical Platinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum Pro Temperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Saucepan cooking Using your MulticookerBefore the first use Deep fry cooking Always use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safe Cooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and Marrow Cooking Information Cooking Information Blanch Cooking definitionsReduce Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken Stock Makes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato Soup Greek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con Carne Makes 16 to Main CoursesParty Time Tacos Sweet And Sour Mince Normandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servings Preheat oven to 220C 425F DessertsChoux Pastry Jamaican Bananas Sauce Dessert recipesGolden Syrup Dumplings Chocolate Fudge Toffee Apples Brandied Fruits Bechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour Sauce Spicy Barbeque Sauce SaucesMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chip Deep fry cooking with home battered food This Method of Cooking Requires Extreme Care Fish and Seafood Frying times and temperaturesMeat and Poultry Frying times and temperatures Vegetables Recipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls Calamari Finely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontons Potato dumplings Southern fried chickenMakes 4 6 servings Makes approx Dough Fried Cheese Scones FillingShallot and sesame puffs Meatballs Meat frittersMakes 12 fritters Makes about Corn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?