Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam DF4500 manual

Models: DF4500

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Notes

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Contents

5 litre non-stickelectric cookware Multicooker Deep FryerInstruction Booklet DF4500Sunbeam’s Safety Precautions ContentsFeatures of your Multicooker Frying times and temperaturesSunbeam’s Safety Precautions Stainless Steel deep fry basket Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-StickCooking SurfaceBasket handle Glass lidDraining lever Cool Touch Handles 1600 watt die-castelementAn Introduction to multi cookers Easy to cleanVersatile EconomicalNon-StickCoating Non-stickcookingTeflon Platinum Pro SunbeamTrigger Release Control Probe Temperature settingsUnderstanding your Sunbeam Multicooker Adjustable steam ventGlass Lid Cast-inelementBefore the first use Using your MulticookerSaucepan cooking Deep fry cooking1.Always use the best quality oil possible. We Cleaning the basket Care and cleaningCleaning the lid Control ProbeHigh Grade Non-Stickcooking surfaces To clean interior and exterior surfaceDishwasher-safe Before the first useShallow frying Cooking with your MulticookerSauteing BoilingCare of oils and shortenings Cooking with your Multicooker continuedTo clarify oils and shortenings Hints for fryingAsparagus Vegetable Cooking HintsBeans green Broad beansChokoes Vegetable Cooking Hints continuedCorn - Cob Corn KernelsSwedes and Turnips SpinachTomatoes Zucchini and MarrowCooking Information Setting and cooking timesMeasurements IngredientsTo Cook Rice Cooking Information continuedVariations Heating or Scalding MilkBlanch Cooking definitionsReduce Garlic Prawns Soup RecipesBasic Chicken Stock Pumpkin SoupFrench Onion Soup Soup Recipes continuedFresh Tomato Soup Greek Bean Soup Sweet Corn And Crab SoupSoup Recipes continued Makes 4 to 6 servingsSpaghetti Bolognaise Main CoursesChilli Con Carne Party Time Tacos Main Courses continuedSweet And Sour Mince Normandy Chicken Spaghetti MarinaraMain Courses continued Fried Onion Sambol Fried RiceChinese Fried Vegetables Main Courses continuedMain Courses continued Braised Red Cabbage With ApplesMakes 8 servings Choux Pastry DessertsJamaican Bananas Stirred CustardGolden Syrup Dumplings Dessert recipes continuedSauce Chocolate FudgeBrandied Fruits Toffee ApplesDessert recipes continued Creamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour SauceSpicy Barbeque Sauce Sauces continuedHints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipDeep fry cooking with home battered food Fish and Seafood Frying times and temperaturesMeat and Poultry Vegetables Frying times and temperatures continuedFor perfect batter Recipes for your Deep FryerBeer batter Sweet fritter batterDeep fried Pork balls Recipes for your Deep Fryer continuedCalamari Dim SimsMinted pea wontons Spring RollsRecipes for your Deep Fryer continued Potato dumplings Southern fried chickenSalt and chilli Chicken wings Recipes for your Deep Fryer continuedDough Fried Cheese Scones FillingShallot and sesame puffs Recipes for your Deep Fryer continuedMeatballs Meat frittersRecipes for your Deep Fryer continued Corn fritters FelafelKofte Potatoes Recipes for your Deep Fryer continuedStrawberry stack Apple frittersFamily doughnuts Recipes for your Deep Fryer continuedTroubleshooting Page Page Page 1300 12 Month Replacement Guarantee0800 AustraliaOr call Or callIn Australia In New Zealand