Recipes for your Deep Fryer continued

Meat fritters

Makes 12 fritters

1 cup self raising flour

Salt and freshly ground black pepper 1 egg

2 tablespoon vegetable oil

¼cup water

½- ¾ cup milk

2 cups cooked, diced leftover meat (beef, pork, lamb, chicken)

1 onion, chopped finely

1.Place the flour, salt and pepper into a small mixing bowl. Add egg oil and water, mix until smooth.

2.Beat in milk as required to form a loose batter. Add meat and onion.

3.Heat oil to settings 8-10. Spoon batter into the hot oil. Cook until golden brown, about 5 minutes.

4.Drain and serve with reheated leftover gravy.

Meatballs

Makes about 18

750g minced topside steak

1 onion chopped

½ cup fresh breadcrumbs

2 tablespoon chopped flat leaf parsley

½teaspoon salt

½teaspoon pepper

½teaspoon dried mixed herbs 2 teaspoon Worcestershire sauce 1 egg, lightly beaten

1.Combine meat, onion, breadcrumbs, parsley, seasoning, and Worcestershire sauce.

2.Add enough egg to bind mixture together.

3.Shape the mixture into 25mm balls, refrigerate meatballs for 1 hour.

4.Heat oil on settings 8-10.

5.Fry for 6-7 minutes, till golden. Drain and serve with a spicy dipping sauce.

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Sunbeam DF4500 manual Meat fritters, Makes 12 fritters, Meatballs, Makes about