Recipes for your Deep Fryer continued
Meat fritters
Makes 12 fritters
1 cup self raising flour
Salt and freshly ground black pepper 1 egg
2 tablespoon vegetable oil
¼cup water
½- ¾ cup milk
2 cups cooked, diced leftover meat (beef, pork, lamb, chicken)
1 onion, chopped finely
1.Place the flour, salt and pepper into a small mixing bowl. Add egg oil and water, mix until smooth.
2.Beat in milk as required to form a loose batter. Add meat and onion.
3.Heat oil to settings
4.Drain and serve with reheated leftover gravy.
Meatballs
Makes about 18
750g minced topside steak
1 onion chopped
½ cup fresh breadcrumbs
2 tablespoon chopped flat leaf parsley
½teaspoon salt
½teaspoon pepper
½teaspoon dried mixed herbs 2 teaspoon Worcestershire sauce 1 egg, lightly beaten
1.Combine meat, onion, breadcrumbs, parsley, seasoning, and Worcestershire sauce.
2.Add enough egg to bind mixture together.
3.Shape the mixture into 25mm balls, refrigerate meatballs for 1 hour.
4.Heat oil on settings
5.Fry for
42