Glass lid, Basket handle | Sunbeam DF4500 manual

Glass lid

The lid should be used when bringing water to the boil, simmering, soups and stews etc.

NEVER USE THE LID WHEN DEEP FRYING.

Basket handle

Has a draining lever which rests securely inside the rim of the vessel to allow safe, hands-free draining of food. The basket handle folds inside the basket for easy storage.

Draining lever

Cool Touch Handles

1600 watt die-cast element

The 1600 watt element is completely cast into the heavy duty base for faster superior heating and a longer element life.

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Sunbeam DF4500 manual Glass lid, Basket handle, Draining lever Cool Touch Handles Watt die-cast element

Contents

Multicooker Deep Fryer Important instructions retain for future use Contents Safety Precautions for Your Deep Fryer Sunbeam’s Safety Precautions Dupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control Probe Draining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle An Introduction to multi cookers Easy to cleanVersatile Economical Non-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum Pro Temperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Before the first use Using your MulticookerSaucepan cooking Deep fry cooking Wecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safe Cooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and Marrow Cooking Information Cooking Information Reduce Cooking definitionsBlanch Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken Stock French Onion Soup Soup RecipesMakes 6 servings Fresh Tomato Soup Makes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Chilli Con Carne Spaghetti Bolognaise Party Time Tacos Main CoursesMakes 16 to Sweet And Sour Mince Serve salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Makes 8 servings Braised Red Cabbage With Apples Choux Pastry DessertsPreheat oven to 220C 425F Jamaican Bananas Golden Syrup Dumplings Dessert recipesSauce Chocolate Fudge Brandied Fruits Toffee Apples Creamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour Sauce Makes about 2 cups SaucesSpicy Barbeque Sauce Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect Chip This Method of Cooking Requires Extreme Care Deep fry cooking with home battered food Meat and Poultry Frying times and temperaturesFish and Seafood Vegetables Frying times and temperatures Recipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls Calamari Makes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontons Makes 4 6 servings Southern fried chickenPotato dumplings Makes approx Shallot and sesame puffs Fried Cheese Scones FillingDough Makes 12 fritters Meat frittersMeatballs Makes about Kofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?