Temperature settings
Trigger Release Control Probe
The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
The trigger release makes removal of the probe easy.
The numbers on the dial represent the following approximate cooking surface temperatures. Preheat your multicooker on setting
Dial | Celsius | Farenheight | Uses | Temperature | |
Setting | (approx) | (approx) | |||
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1 | 100°C |
| Keeping food warm and reheating | Low | |
2 | 110°C |
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3 | 125°C | 260°F | Simmering, sauteing and slow cooking |
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4 | 140°C | 285°F |
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5 | 150°C | 300°F | Boiling, pan frying and | Medium | |
6 | 160°C | 320°F | |||
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7 | 175°C | 350°F | Shallow frying, baking |
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8 | 185°C | 365°F |
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9 | 200°C | 390°F | Deep frying, searing and sealing, | High | |
10 | 210°C | 410°F | roasting | ||
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Note: The cooking surface temperatures given are a guide only and may require adjustment to suit various foods and individual tastes.
When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.
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