Understanding your Sunbeam Multicooker
Glass Lid
With the lid in place, the multicooker can be used as an oven, giving you the versatility to roast pieces of beef, lamb and chicken.
The lid also retains heat and moisture when simmering food such as casseroles.
Adjustable steam vent
The steam vent allows moisture to escape without losing too much heat. Keep the vent closed whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of cooking to crispen.
Cast-in element
The element is completely cast into the heavy duty base for faster superior heating and a longer element life.
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