Troubleshooting
Problem | Possible Cause | Solution |
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|
|
Strong Smell | • Oil has gone bad | • Replace oil |
| • The correct oil is not | • Use only high quality oil. |
| being used | Do not mix oils of a different |
|
| quality or type. |
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|
Oil overflowing | • Fryer is filled above the | • Check oil level on the inside |
| maximum level | of fryer. |
| • Wet food placed in hot oil. | • Dry food first |
| • Stated quantities | • Do not fry food above the |
| exceeded. | weight indicated. |
|
|
|
Food is not browning | • Cooking temperature is | • Adjust the dial to the correct |
| too low. | cooking temperature. |
| • Basket is overloaded. | • Do not fry food above the |
| • Oil is not hot enough. | stated quantities and |
|
| weights |
|
| • Faulty temperature control. |
|
| Consult Service Centre. |
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|
|
Chips are sticking together | • Food not washed | • Wash potatoes thoroughly |
| thoroughly before placed | and dry before frying. |
| in the oil |
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