Frying times and temperatures, Vegetables | Sunbeam DF4500 specs

Frying times and temperatures continued

Vegetables

	Type	Maximum	Temperature	Approx. time	Suggestions
	Type	Qty	Control settings	(min)	Suggestions
		Qty	Control settings	(min)

	Beans	200g	8-10	2-4	Tempura

	Bok Choy	150g	8-10	2-4	Tempura (ind. leaves)

	Broccoli /	250g	8-10	3-5	Tempura or batter
	Cauliflower	250g	8-10	3-5	Tempura or batter
	Cauliflower

	Eggplant (slices)	150g	8-10	4-6	Batter

	Mushrooms whole	200g	8-10	3-5	Batter
	button	200g	8-10	3-5	Batter
	button

	Onion Rings	150g	8-10	3-5	Batter

	Potatoes

	French Fries	500g	8-10	4-6
	Chips	500g	8-10	5-10
	Wedges	500g	8-10	10-15

Always blanch potato chips at a lower temp; setting 8. Then brown at maximum temp; setting 10.

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Sunbeam DF4500 manual Frying times and temperatures, Vegetables

Contents

Multicooker Deep Fryer Contents Important instructions retain for future use Sunbeam’s Safety Precautions Safety Precautions for Your Deep Fryer Extra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control Probe Draining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle Versatile Easy to cleanAn Introduction to multi cookers Economical Platinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum Pro Temperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Saucepan cooking Using your MulticookerBefore the first use Deep fry cooking Wecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safe Cooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and Marrow Cooking Information Cooking Information Reduce Cooking definitionsBlanch Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken Stock Makes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato Soup Makes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Spaghetti Bolognaise Chilli Con Carne Makes 16 to Main CoursesParty Time Tacos Sweet And Sour Mince Serve salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Braised Red Cabbage With Apples Makes 8 servings Preheat oven to 220C 425F DessertsChoux Pastry Jamaican Bananas Sauce Dessert recipesGolden Syrup Dumplings Chocolate Fudge Toffee Apples Brandied Fruits Bechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour Sauce Makes about 2 cups SaucesSpicy Barbeque Sauce Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chip Deep fry cooking with home battered food This Method of Cooking Requires Extreme Care Meat and Poultry Frying times and temperaturesFish and Seafood Frying times and temperatures Vegetables Recipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls Calamari Finely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontons Potato dumplings Southern fried chickenMakes 4 6 servings Makes approx Shallot and sesame puffs Fried Cheese Scones FillingDough Meatballs Meat frittersMakes 12 fritters Makes about Kofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?