Main Courses continued
Braised Red Cabbage With Apples
Makes 8 servings
2 tablespoons vegetable oil
2 rashers bacon, rind removed, chopped
2 onions, finely chopped ¼ cup caster sugar
½ red cabbage, finely shredded
2 cooking apples, peeled, cored, chopped
2 tablespoons apple cider vinegar ½ cup water
Pinch ground nutmeg
Salt and freshly ground black pepper
Heat oil in cooking vessel on No. 2; fry bacon, onion and half the sugar until golden brown, about 4 minutes. Add remaining ingredients; cover vessel, reduce heat to Simmer and cook until cabbage is tender, about 20 to 25 minutes. Serve.
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