Care and cleaning
Control Probe
If cleaning is necessary, wipe over with a damp cloth.
WARNING: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the Multicooker Deep Fryer is used again.
NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID.
Storage: Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection Refer to the separate warranty and service centre booklet.
WARNING: Always wait for the fryer vessel and hot oil to cool down before emptying the vessel.
Drain off any oil, water or other liquid from the vessel and remove any food particles.
NEVER PUT COLD WATER INTO A HOT
Allow the vessel to cool, add tepid water and let stand, if necessary, to soak and soften stubborn food particles.
Washing the inside of the vessel
1.When cooled, remove any excess food particles.
2.When cooled, wash thoroughly in hot soapy water.
Note: Your cooking vessel is fully immersible in water and is also dishwasher safe.
3.Remove stubborn spots with a plastic washing pad or sponge.
WARNING: DO NOT USE STEEL WOOL OR COARSE SCOURING PADS. These will damage the
4.Rinse out in hot or boiling water to remove unseen fat particles.
Washing the outside of the vessel
Wash grease and oil off the outside of the vessel with hot soapy water.
Cleaning the basket
1.Remove excess food particles from the Deep Fry Basket.
2.Place in hot, soapy water in a sink. Steel wool or a mild abrasive may be used to remove stubborn food particles.
3.Rinse and dry thoroughly.
4.Alternately, place the basket in a dishwasher.
Cleaning the lid
Wash the lid in hot, soapy water. Alternately, place the lid in a dishwasher.
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