KitchenAid fvsfga, FVSP manual To Strain Fruits and Vegetables, To Loosen the Ring, To Clean

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TO STRAIN FRUITS AND VEGETABLES:

•Cut into pieces that will fit into hopper.

•Remove tough, thick skin or rind, i.e., oranges.

•Remove all large pits or seeds, i.e., apples, peaches.

•Remove hulls or stems, i.e., strawberries, grapes.

•Cook all tough or firm fruits and vegetables before straining.

Note: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. To drain liquid, continue to operate mixer. Do not process additional food until liquid has drained from hopper; damage to mixer may result.

Labruscan or slip-skin type grapes such as Concord, Catawba and Ontario grapes should not be processed in the Fruit/Vegetable Strainer. Damage to the attachment and/or mixer may result. Only Ninifera family grapes such as Tokay and Thompson Seedless may be processed.

TO LOOSEN THE RING:

If ring is too tight to remove by hand, slip the wrench over the grooves.

Turn wrench handle counterclock- wise.

Note: Never use wrench to attach ring to grinder body. Damage to the attachment may result.

TO CLEAN:

The grinder body housing, worm, strainer cone, strainer tray and splash shield are dishwasher safe. Some foods may stain certain parts. These stains may be removed by using one of the following methods: (1) place parts in dishwasher and use cycle for normally soiled dishes, or (2) rub a small amount of oil or shortening over the stains, wash in warm sudsy water and rinse. The stomper should be washed in warm sudsy water, rinsed and dried. A small bottle brush can be used to help remove pulp from the strainer cone.

Note: Fruit/Vegetable Strainer Parts (Model FVSP) are available to convert a Model FGA Food Grinder to a Fruit/ Vegetable Strainer.

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