KitchenAid fvsfga, FVSP manual Harvest Apple Butter, QQQQQQQQQQ sQQQQQQQQQQ

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HARVEST APPLE BUTTER

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3lbs. cooking apples, cut into fourths

3⁄4 cup apple cider

1⁄2 cup vinegar

2 cups sugar

2teaspoons cinnamon 1⁄2 teaspoon cloves

11⁄2 teaspoon allspice

Place apples, cider, and vinegar in large saucepan or Dutch oven. Cook over medium heat about 15 minutes, or until very soft, stirring occasionally.

Assemble Fruit/Vegetable Strainer and attach to mixer. Turn to Speed 4 and strain cooked apples into mixer bowl placed under strainer. Return apples to pan. Add sugar and spices; mix well. Cook over low heat until sugar is dissolved, stirring constantly. Cook 15 to 20 minutes longer, or until thick, stirring frequently. Ladle into hot, sterilized 1⁄2-pint jars. Process 10 minutes in boiling water bath. Remove jars from water. Cool; check seals.

Yield: About 5 cups (2 teaspoons per serving).

Per serving: About 21 cal, 0 g pro, 5 g carb, 0 g fat, 0 mg chol, 0 mg sod.

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