Sunbeam DF4500 manual Apple fritters, Strawberry stack, Family doughnuts

Recipes for your Deep Fryer continued

Apple fritters

Serves 4

2 apples, peeled and sliced into 5mm thick rings.

½ cup plain flour

Fritter batter (see page 11)

2 tablespoon caster sugar

½teaspoon ground cinnamon ice cream to serve

1.Heat oil on settings 8 to 10.

2.Coat apple slices in flour and then dip in batter. Fry for 4-5 minutes and golden.

3.Drain and toss in cinnamon sugar. Serve with ice cream.

Strawberry stack

Serves 4

12 wonton wrappers

1 cup thickened cream

2 tablespoon caster sugar ½ teaspoon vanilla essence

250g punnet strawberries, hulled, halved Icing sugar, to dust

1.Heat oil on settings 8-10

2.Fry wonton wrappers, a couple at a time, until just coloured. Drain on absorbent paper.

3.To serve stack crispy wrappers with strawberries, and sweetened whipped cream. Dust top with icing sugar.

Family doughnuts

Makes about 20

1 tablespoon butter, softened ½ cup caster sugar

2 tablespoon golden syrup ²⁄³ cup milk

2 cups self raising flour

½teaspoon ground cinnamon Cinnamon sugar

4 tablespoon caster sugar

1 teaspoon ground cinnamon

1.In the small bowl of the Sunbeam Mixmaster Mixer, beat together butter, sugar and golden syrup until creamy.

2.Reduce the speed and gradually add the milk. By hand, fold in shifted flour and cinnamon.

3.Turn out onto a floured bench and knead lightly. Roll out to 1cm thickness and cut with a doughnut cutter.

4.Heat the oil on settings 8-10, fry doughnuts in batches, turning only once during cooking.

5.Drain and sprinkle with cinnamon sugar. Serve hot or cold.

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