Electrolux 267323 (AOS102ETV1) warranty Electric, Water, Installation, Capacity, Key Information

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Front

 

 

 

 

 

Top

CWI

=

Cold Water inlet

WIC

=

Cooling water inlet

D

=

Drain

 

 

 

DO

=

Overflow drain pipe

 

 

 

EI

=

Electrical connection

 

 

 

 

 

 

 

 

Side

air-o-steamâ

TOUCHLINE Electric Combi Oven 102

Electric

Supply voltage:

 

267283(AOS102ETM1)

208 V/3 ph/60 Hz

267323(AOS102ETV1)

480 V/3 ph/60 Hz

Amps:

67

Connected load:

24 kW

Circuit breaker required

 

Water

Water inlet "CW" connection

3/4" unfiltered drinking water

 

 

5-50ppm (boiler/steam –

 

rear connection) less than

Hardness:

400ppm (cleaning/quenching

- front connection)

Water consumption (gal./hr.): Min: 4.49 Max: 20.08

Pressure:

22-36 psi (1.5-2.5 bar)

Drain "D":

1"1/4 connection

Conductivity:

(50-200 µs/cm)

Chlorides:

(must be less than 20 ppm)

PH:

(must be greater than 7)

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information

It is obligatory upon the end-user to supply the combi with water that conforms to the specifications attached on the spec sheet. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.

Installation

Clearance:

2''rear and right hand sides

Suggested clearance for

20''left hand side.

service access:

Capacity

Sheet pans:

10

- 18''x 26''

Steam pans:

20

- 12''x 20''

Half size sheet pans:

20

- 13''x 18''

GN:

20

- 1/1 containers

GN:

10

- 2/1 containers

Max load capacity:

180 lbs. (80 kg)

Key Information

Net weight:

478 lbs (217 kg)

Shipping width:

49

13/16" (1265 mm)

Shipping depth:

44

11/16" (1135 kg)

Shipping height:

49

13/16" (1265 mm)

Shipping weight:

536 lbs (243 kg)

Shipping volume:

64.13 ft³ (1.82 m³)

air-o-steamâ

TOUCHLINE Electric Combi Oven 102

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2010.05.18

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Contents Cleaning Steam cycle max F/100 C High temperature steam max F/130CCooking process and reducing weight loss Proofing conditionsWater InstallationElectric Capacity